Bean, three-cheese & jalapeno burritos by Ruiz Food Products Inc
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 5g
25 %
Cholesterol 20mg
7 %
Sodium 410mg
18 %
Total Carbohydrate 40g
15 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 13g
26 %
Calcium 151mg
12 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bean, three-cheese & jalapeno burritos by Ruiz Food Products Inc contains 320 calories per 142 g serving. This serving contains 12 g of fat, 13 g of protein and 40 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Bean, three-cheese & jalapeno burritos by Ruiz Food Products Inc contains 5 g of saturated fat and 20 mg of cholesterol per serving. 142 g of Bean, three-cheese & jalapeno burritos by Ruiz Food Products Inc contains 1.1 mg vitamin C as well as 2.70 mg of iron, 150.52 mg of calcium. Bean, three-cheese & jalapeno burritos by Ruiz Food Products Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 071007061592.
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Bean, three-cheese & jalapeno burritos by Ruiz Food Products Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.