Beans, fat added, not specified as to type, from canned
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Nutrition Facts
Portion Size
185 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 1.8g
9 %
Sodium 575mg
25 %
Total Carbohydrate 45g
16 %
Dietary Fiber 15g
54 %
Sugar 2.4g
Protein 14g
28 %
Vitamin D 0mcg
0 %
Calcium 128mg
10 %
Iron 4.5mg
25 %
Potassium 816mg
17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beans, fat added, not specified as to type, from canned contains 340 calories per 185 g serving. This serving contains 13 g of fat, 14 g of protein and 45 g of carbohydrate. The latter is 2.4 g sugar and 15 g of dietary fiber, the rest is complex carbohydrate. Beans, fat added, not specified as to type, from canned contains 1.8 g of saturated fat and 0 mg of cholesterol per serving. 185 g of Beans, fat added, not specified as to type, from canned contains 0.00 mcg vitamin A, 3.1 mg vitamin C, 0.00 mcg vitamin D as well as 4.53 mg of iron, 127.65 mg of calcium, 816 mg of potassium. Beans, fat added, not specified as to type, from canned belong to 'Beans, peas, legumes' food category.
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Beans, fat added, not specified as to type, from canned nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
