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beans

Beans, raw, mature seeds, all types, kidney

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Nutrition Facts
Portion Size100 g
Amount Per Portion333
Calories
% Daily Value *
Total Fat 0.8g 1 %
   Saturated Fat 0.1g 0 %
Sodium 24mg 1 %
Total Carbohydrate 60g 22 %
   Dietary Fiber 25g 89 %
   Sugar 2.2g
Protein 24g 48 %
Vitamin D 0mcg 0 %
Calcium 143mg 11 %
Iron 8.2mg 46 %
Potassium 1406mg 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beans, raw, mature seeds, all types, kidney nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.529 mg44 %
Riboflavin [Vitamin B2]0.219 mg17 %
Niacin [Vitamin B3]2.060 mg13 %
Pantothenic acid [Vitamin B5]0.780 mg16 %
Vitamin B6 0.397 mg23 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]394.00 mcg98 %
  Folate, food 394.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]4.5 mg5 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Tocopherol, alpha 0.22 mg
Vitamin K 19.0 mcg16 %
  Vitamin K1 [Phylloquinone]19.0 mcg

Minerals
NutrientAmount DV
Calcium 143.00 mg11 %
Copper 0.96 mg107 %
Iron 8.20 mg46 %
Magnesium 140.00 mg33 %
Manganese 1.021 mg44 %
Phosphorus 407.00 mg33 %
Potassium 1406.00 mg30 %
Selenium 3.20 mcg6 %
Sodium 24.00 mg1 %
Zinc 2.79 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.58 g47 %
  Alanine 0.988 g
  Arginine 1.460 g
  Aspartic acid 2.852 g
  Cystine 0.256 g
  Glutamic acid 3.595 g
  Glycine 0.920 g
  Histidine 0.656 g57 %
  Isoleucine 1.041 g67 %
  Leucine 1.882 g55 %
  Lysine 1.618 g52 %
  Methionine 0.355 g
  Phenylalanine 1.275 g
  Proline 1.000 g
  Serine 1.282 g
  Threonine 0.992 g61 %
  Tryptophan 0.279 g68 %
  Tyrosine 0.664 g
  Valine 1.233 g63 %
  Phenylalanine + Tyrosine 1.939 g72 %
  Methionine + Cysteine 0.355 g23 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 60.01 g22 %
  Fiber 24.90 g89 %
  Sugars 2.23 g
  Net carbs 35.11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.830 g1 %
  Saturated fatty acids 0.120 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.106 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.014 g
    Octanoic acid 0.000 g
  Monounsaturated fatty acids 0.064 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.064 g
  Polyunsaturated fatty acids 0.457 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.178 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.279 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 127.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.83 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 11.75 g

Foods related to beans, raw, mature seeds, all types, kidney

 
 
 
 
 
Beans, raw, mature seeds, all types, kidney contains 333 calories per 100 g serving. This serving contains 0.8 g of fat, 24 g of protein and 60 g of carbohydrate. The latter is 2.2 g sugar and 25 g of dietary fiber, the rest is complex carbohydrate. Beans, raw, mature seeds, all types, kidney contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Beans, raw, mature seeds, all types, kidney contains 0.00 mcg vitamin A, 4.5 mg vitamin C, 0.00 mcg vitamin D as well as 8.20 mg of iron, 143.00 mg of calcium, 1406 mg of potassium. Beans, raw, mature seeds, all types, kidney belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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Beans, raw, mature seeds, all types, kidney nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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