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beans

Beans, raw, mature seeds, black

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Nutrition Facts
Portion Size100 g
Amount Per Portion341
Calories
% Daily Value *
Total Fat 1.4g 2 %
   Saturated Fat 0.4g 2 %
Sodium 5mg 0 %
Total Carbohydrate 62g 23 %
   Dietary Fiber 16g 57 %
   Sugar 2.1g
Protein 22g 44 %
Vitamin D 0mcg 0 %
Calcium 123mg 9 %
Iron 5mg 28 %
Potassium 1483mg 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beans, raw, mature seeds, black nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.900 mg75 %
Riboflavin [Vitamin B2]0.193 mg15 %
Niacin [Vitamin B3]1.955 mg12 %
Pantothenic acid [Vitamin B5]0.899 mg18 %
Vitamin B6 0.286 mg17 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]444.00 mcg111 %
  Folate, food 444.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.21 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
Choline 66.4 mg12 %

Minerals
NutrientAmount DV
Calcium 123.00 mg9 %
Copper 0.84 mg93 %
Iron 5.02 mg28 %
Magnesium 171.00 mg41 %
Manganese 1.060 mg46 %
Phosphorus 352.00 mg28 %
Potassium 1483.00 mg32 %
Selenium 3.20 mcg6 %
Sodium 5.00 mg0 %
Zinc 3.65 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.60 g43 %
  Alanine 0.905 g
  Arginine 1.337 g
  Aspartic acid 2.613 g
  Cystine 0.235 g
  Glutamic acid 3.294 g
  Glycine 0.843 g
  Histidine 0.601 g53 %
  Isoleucine 0.954 g61 %
  Leucine 1.725 g50 %
  Lysine 1.483 g48 %
  Methionine 0.325 g
  Phenylalanine 1.168 g
  Proline 0.916 g
  Serine 1.175 g
  Threonine 0.909 g56 %
  Tryptophan 0.256 g63 %
  Tyrosine 0.608 g
  Valine 1.130 g58 %
  Phenylalanine + Tyrosine 1.776 g66 %
  Methionine + Cysteine 0.325 g21 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 62.36 g23 %
  Fiber 15.50 g55 %
  Sugars 2.12 g
  Net carbs 46.86 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.420 g2 %
  Saturated fatty acids 0.366 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.343 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.022 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.123 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.123 g
  Polyunsaturated fatty acids 0.610 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.332 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.278 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.60 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 11.02 g

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Beans, raw, mature seeds, black contains 341 calories per 100 g serving. This serving contains 1.4 g of fat, 22 g of protein and 62 g of carbohydrate. The latter is 2.1 g sugar and 16 g of dietary fiber, the rest is complex carbohydrate. Beans, raw, mature seeds, black contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Beans, raw, mature seeds, black contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 5.02 mg of iron, 123.00 mg of calcium, 1483 mg of potassium. Beans, raw, mature seeds, black belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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Beans, raw, mature seeds, black nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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