Printed from https://www.nutritionvalue.org
beans

Beans, raw, mature seeds, navy

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion337
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 0.2g 1 %
Sodium 5mg 0 %
Total Carbohydrate 61g 22 %
   Dietary Fiber 15g 54 %
   Sugar 3.9g
Protein 22g 44 %
Vitamin D 0mcg 0 %
Calcium 147mg 11 %
Iron 5.5mg 31 %
Potassium 1185mg 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Beans, raw, mature seeds, navy nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.775 mg65 %
Riboflavin [Vitamin B2]0.164 mg13 %
Niacin [Vitamin B3]2.188 mg14 %
Pantothenic acid [Vitamin B5]0.744 mg15 %
Vitamin B6 0.428 mg25 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]364.00 mcg91 %
  Folate, food 364.00 mcg
  Folic acid 0.00 mcg
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.02 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.17 mg
  Tocopherol, gamma 2.01 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.1 mg
Choline 87.4 mg16 %

Minerals
NutrientAmount DV
Calcium 147.00 mg11 %
Copper 0.83 mg92 %
Iron 5.49 mg30 %
Magnesium 175.00 mg42 %
Manganese 1.418 mg62 %
Phosphorus 407.00 mg33 %
Potassium 1185.00 mg25 %
Selenium 11.00 mcg20 %
Sodium 5.00 mg0 %
Zinc 3.65 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.33 g45 %
  Alanine 0.908 g
  Arginine 1.020 g
  Aspartic acid 2.598 g
  Cystine 0.187 g
  Glutamic acid 3.098 g
  Glycine 0.801 g
  Histidine 0.507 g44 %
  Hydroxyproline 0.000 g
  Isoleucine 0.952 g61 %
  Leucine 1.723 g50 %
  Lysine 1.280 g41 %
  Methionine 0.273 g
  Phenylalanine 1.158 g
  Proline 1.117 g
  Serine 1.180 g
  Threonine 0.711 g44 %
  Tryptophan 0.247 g61 %
  Tyrosine 0.484 g
  Valine 1.241 g63 %
  Phenylalanine + Tyrosine 1.642 g61 %
  Methionine + Cysteine 0.273 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 60.75 g22 %
  Fiber 15.30 g55 %
  Starch 32.90 g
  Sugars 3.88 g
    Fructose 0.00 g
    Galactose 0.34 g
    Glucose 0.21 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 3.33 g
  Net carbs 45.45 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.54 g0.00

NutrientAmount DV
Fat 1.500 g2 %
  Saturated fatty acids 0.170 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.135 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.023 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
    Tridecanoic acid 0.000 g
  Monounsaturated fatty acids 0.128 g
    Cis-octadecenoic acid 0.117 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.117 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.873 g
    α-linolenic acid n-3 (ALA) 0.54 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.335 g
    Octadecatrienoic acid 0.538 g
  Fatty acids, total trans 0.000 g
    Fatty acids, total trans-monoenoic 0.000 g

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.32 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 12.10 g

Foods related to beans, raw, mature seeds, navy

 
 
 
 
 
Beans, raw, mature seeds, navy contains 337 calories per 100 g serving. This serving contains 1.5 g of fat, 22 g of protein and 61 g of carbohydrate. The latter is 3.9 g sugar and 15 g of dietary fiber, the rest is complex carbohydrate. Beans, raw, mature seeds, navy contains 0.2 g of saturated fat and mg of cholesterol per serving. 100 g of Beans, raw, mature seeds, navy contains 0.00 mcg vitamin A, 0.00 mcg vitamin D as well as 5.49 mg of iron, 147.00 mg of calcium, 1185 mg of potassium. Beans, raw, mature seeds, navy belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
Please let us know if you have any suggestions on how to make this website better.
Beans, raw, mature seeds, navy nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved