Beans, with salt, boiled, cooked, mature seed, adzuki
|Select portion size: |
|Portion Size||230 g|
|Amount Per Portion||294|
|% Daily Value *|
|Total Fat 0.2g
| Saturated Fat 0.1g
|Total Carbohydrate 57g
| Dietary Fiber 17g
|Vitamin D 0mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Beans, with salt, boiled, cooked, mature seed, adzuki nutrition facts and analysis per 230 g
|Ash ||3.06 g|
|Water ||152.47 g|
Foods related to beans, with salt, boiled, cooked, mature seed, adzuki
|Beans, with salt, boiled, cooked, mature seed, adzuki contains 294 calories per 230 g serving. This serving contains 0.2 g of fat, 17 g of protein and 57 g of carbohydrate. The latter is g sugar and 17 g of dietary fiber, the rest is complex carbohydrate. Beans, with salt, boiled, cooked, mature seed, adzuki contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 230 g of Beans, with salt, boiled, cooked, mature seed, adzuki contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 4.60 mg of iron, 64.40 mg of calcium, 1224 mg of potassium. Beans, with salt, boiled, cooked, mature seed, adzuki belong to 'Legumes and Legume Products' food category. |
Beans, with salt, boiled, cooked, mature seed, adzuki nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|