Beans, with salt, boiled, cooked, mature seeds, great northern
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
118
Calories
% Daily Value *
Total Fat 0.5g
1 %
Saturated Fat 0.1g
0 %
Sodium 238mg
10 %
Total Carbohydrate 21g
8 %
Dietary Fiber 7g
25 %
Protein 8.3g
17 %
Vitamin D 0mcg
0 %
Calcium 68mg
5 %
Iron 2.1mg
12 %
Potassium 391mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beans, with salt, boiled, cooked, mature seeds, great northern contains 118 calories per 100 g serving. This serving contains 0.5 g of fat, 8.3 g of protein and 21 g of carbohydrate. The latter is g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Beans, with salt, boiled, cooked, mature seeds, great northern contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Beans, with salt, boiled, cooked, mature seeds, great northern contains 0.00 mcg vitamin A, 1.3 mg vitamin C, 0.00 mcg vitamin D as well as 2.13 mg of iron, 68.00 mg of calcium, 391 mg of potassium. Beans, with salt, boiled, cooked, mature seeds, great northern belong to 'Legumes and Legume Products' food category.
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Beans, with salt, boiled, cooked, mature seeds, great northern nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
