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beans

Beans, with salt, boiled, cooked, mature seeds, pinto

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Nutrition Facts
Portion Size100 g
Amount Per Portion143
Calories
% Daily Value *
Total Fat 0.7g 1 %
   Saturated Fat 0.1g 0 %
Sodium 238mg 10 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 9g 32 %
   Sugar 0.3g
Protein 9g 18 %
Vitamin D 0mcg 0 %
Calcium 46mg 4 %
Iron 2.1mg 12 %
Potassium 436mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beans, with salt, boiled, cooked, mature seeds, pinto nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.193 mg16 %
Riboflavin [Vitamin B2]0.062 mg5 %
Niacin [Vitamin B3]0.318 mg2 %
Pantothenic acid [Vitamin B5]0.210 mg4 %
Vitamin B6 0.229 mg13 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]172.00 mcg43 %
  Folate, food 172.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.8 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.94 mg6 %
  Tocopherol, alpha 0.94 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 46.00 mg4 %
Copper 0.22 mg24 %
Iron 2.09 mg12 %
Magnesium 50.00 mg12 %
Manganese 0.453 mg20 %
Phosphorus 147.00 mg12 %
Potassium 436.00 mg9 %
Selenium 6.20 mcg11 %
Sodium 238.00 mg10 %
Zinc 0.98 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.01 g18 %
  Alanine 0.348 g
  Arginine 0.515 g
  Aspartic acid 1.005 g
  Cystine 0.090 g
  Glutamic acid 1.268 g
  Glycine 0.325 g
  Histidine 0.232 g20 %
  Isoleucine 0.368 g24 %
  Leucine 0.664 g19 %
  Lysine 0.571 g18 %
  Methionine 0.126 g
  Phenylalanine 0.450 g
  Proline 0.352 g
  Serine 0.453 g
  Threonine 0.350 g21 %
  Tryptophan 0.098 g24 %
  Tyrosine 0.234 g
  Valine 0.435 g22 %
  Phenylalanine + Tyrosine 0.684 g25 %
  Methionine + Cysteine 0.126 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.22 g10 %
  Fiber 9.00 g32 %
  Starch 15.15 g
  Sugars 0.34 g
    Fructose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.34 g
  Net carbs 17.22 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.650 g1 %
  Saturated fatty acids 0.109 g1 %
    Hexadecanoic acid 0.106 g
    Octadecanoic acid 0.002 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.106 g
    Octadecenoic acid 0.106 g
  Polyunsaturated fatty acids 0.188 g
    Octadecadienoic acid 0.078 g
    Octadecatrienoic acid 0.109 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 1.17 g
Water 62.95 g

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Beans, with salt, boiled, cooked, mature seeds, pinto contains 143 calories per 100 g serving. This serving contains 0.7 g of fat, 9 g of protein and 26 g of carbohydrate. The latter is 0.3 g sugar and 9 g of dietary fiber, the rest is complex carbohydrate. Beans, with salt, boiled, cooked, mature seeds, pinto contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Beans, with salt, boiled, cooked, mature seeds, pinto contains 0.00 mcg vitamin A, 0.8 mg vitamin C, 0.00 mcg vitamin D as well as 2.09 mg of iron, 46.00 mg of calcium, 436 mg of potassium. Beans, with salt, boiled, cooked, mature seeds, pinto belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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Beans, with salt, boiled, cooked, mature seeds, pinto nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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