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beef

Beef, boiled, cooked, heart, variety meats and by-products, imported, New Zealand

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Nutrition Facts
Portion Size85 g
Amount Per Portion152
Calories
% Daily Value *
Total Fat 5.1g 7 %
   Saturated Fat 1.6g 8 %
Cholesterol 171mg 57 %
Sodium 50mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 27g 54 %
Vitamin D 0.2mcg 1 %
Calcium 5.1mg 0 %
Iron 5.8mg 32 %
Potassium 156mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, boiled, cooked, heart, variety meats and by-products, imported, New Zealand nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.90 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 11.90 mcg
Thiamin [Vitamin B1]0.201 mg17 %
Riboflavin [Vitamin B2]0.836 mg64 %
Niacin [Vitamin B3]2.860 mg18 %
Pantothenic acid [Vitamin B5]1.046 mg21 %
Vitamin B6 0.104 mg6 %
Vitamin B12 [Cobalamin]5.72 mcg238 %
  Vitamin B12, added 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.17 mcg1 %
  Vitamin D3 0.17 mcg
Vitamin E (alpha-tocopherol) 1.78 mg12 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.78 mg

Minerals
NutrientAmount DV
Calcium 5.10 mg0 %
Copper 0.55 mg61 %
Iron 5.79 mg32 %
Magnesium 22.10 mg5 %
Manganese 0.035 mg2 %
Phosphorus 225.25 mg18 %
Potassium 156.40 mg3 %
Selenium 14.45 mcg26 %
Sodium 50.15 mg2 %
Zinc 2.37 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.60 g53 %
  Alanine 1.385 g
  Arginine 1.750 g
  Glutamic acid 3.709 g
  Glycine 1.448 g
  Histidine 0.958 g84 %
  Isoleucine 1.106 g71 %
  Leucine 2.007 g59 %
  Lysine 2.106 g68 %
  Methionine 0.875 g
  Phenylalanine 1.034 g
  Proline 0.853 g
  Serine 0.935 g
  Threonine 0.963 g59 %
  Tryptophan 0.279 g68 %
  Tyrosine 0.895 g
  Valine 1.174 g60 %
  Phenylalanine + Tyrosine 1.929 g72 %
  Methionine + Cysteine 0.875 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.24 g0.57 g2.42

NutrientAmount DV
Fat 5.100 g7 %
  Saturated fatty acids 1.551 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.062 g
    Hexadecanoic acid 0.578 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.849 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 0.042 g
  Monounsaturated fatty acids 0.871 g
    Cis-hexadecenoic acid 0.043 g
    Cis-octadecenoic acid 0.702 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.005 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.066 g
    Octadecenoic acid 0.785 g
    Pentadecenoic acid 0.009 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.003 g
    Trans-hexadecenoic acid 0.023 g
    Trans-octadecenoic acid 0.082 g
  Polyunsaturated fatty acids 0.894 g
    α-linolenic acid n-3 (ALA) 0.10 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.41 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.043 g
    Eicosadienoic acid 0.043 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.161 g
    Eicosapentaenoic n-3 acid (EPA) 0.087 g
    Eicosatetraenoic acid 0.161 g
    Octadecadienoic CLAs acid 0.016 g
    Octadecadienoic acid 0.428 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.102 g
    Trans,trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.105 g
    Fatty acids, total trans-monoenoic 0.105 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 170.85 mg57 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.88 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 52.93 g

Foods related to beef, boiled, cooked, heart, variety meats and by-products, imported, new zealand

 
 
 
 
 
Beef, boiled, cooked, heart, variety meats and by-products, imported, New Zealand contains 152 calories per 85 g serving. This serving contains 5.1 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, boiled, cooked, heart, variety meats and by-products, imported, New Zealand contains 1.6 g of saturated fat and 171 mg of cholesterol per serving. 85 g of Beef, boiled, cooked, heart, variety meats and by-products, imported, New Zealand contains 11.90 mcg vitamin A, 0.0 mg vitamin C, 0.17 mcg vitamin D as well as 5.79 mg of iron, 5.10 mg of calcium, 156 mg of potassium. Beef, boiled, cooked, heart, variety meats and by-products, imported, New Zealand belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, boiled, cooked, heart, variety meats and by-products, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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