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beef

Beef, raw, thymus, variety meats and by-products

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Nutrition Facts
Portion Size28 g
Amount Per Portion67
Calories
% Daily Value *
Total Fat 5.8g 7 %
   Saturated Fat 2g 10 %
Cholesterol 63mg 21 %
Sodium 27mg 1 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 3.5g 7 %
Calcium 2mg 0 %
Iron 0.6mg 3 %
Potassium 102mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, thymus, variety meats and by-products, calories by source


Beef, raw, thymus, variety meats and by-products, percentiles
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Beef, raw, thymus, variety meats and by-products nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.031 mg3 %
Riboflavin [Vitamin B2]0.098 mg8 %
Niacin [Vitamin B3]0.979 mg6 %
Pantothenic acid [Vitamin B5]0.858 mg17 %
Vitamin B6 0.045 mg3 %
Vitamin B12 [Cobalamin]0.60 mcg25 %
Folate, DFE [Vitamin B9]0.57 mcg0 %
  Folate, food 0.57 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]9.6 mg11 %

Minerals
NutrientAmount DV
Calcium 1.98 mg0 %
Copper 0.01 mg1 %
Iron 0.60 mg3 %
Magnesium 3.97 mg1 %
Manganese 0.034 mg1 %
Phosphorus 111.42 mg9 %
Potassium 102.06 mg2 %
Selenium 5.13 mcg9 %
Sodium 27.22 mg1 %
Zinc 0.58 mg5 %

Proteins and Amino acids
Beef, raw, thymus, variety meats and by-products, amino acids
NutrientAmount DV
Protein 3.45 g7 %
  Alanine 0.177 g
  Arginine 0.228 g
  Aspartic acid 0.331 g
  Cystine 0.044 g
  Glutamic acid 0.289 g
  Glycine 0.211 g
  Histidine 0.061 g5 %
  Isoleucine 0.118 g8 %
  Leucine 0.230 g7 %
  Lysine 0.287 g9 %
  Methionine 0.048 g
  Phenylalanine 0.099 g
  Proline 0.177 g
  Serine 0.138 g
  Threonine 0.125 g8 %
  Tryptophan 0.027 g7 %
  Tyrosine 0.151 g
  Valine 0.150 g8 %
  Phenylalanine + Tyrosine 0.25 g9 %
  Methionine + Cysteine 0.048 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
Beef, raw, thymus, variety meats and by-products, fatty acids by type
NutrientAmount DV
Fat 5.769 g7 %
  Saturated fatty acids 1.987 g10 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.063 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.746 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.045 g
  Monounsaturated fatty acids 1.999 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.346 g
    Octadecenoic acid 1.653 g
  Polyunsaturated fatty acids 1.077 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.629 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.040 g

Sterols
NutrientAmount DV
Cholesterol 63.22 mg21 %
Phytosterols 0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.39 g
Water 19.22 g

Foods related to beef, raw, thymus, variety meats and by-products

 
 
 
 
 
Beef, raw, thymus, variety meats and by-products contains 67 calories per 28.35 g serving. This serving contains 5.8 g of fat, 3.5 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, thymus, variety meats and by-products contains 2 g of saturated fat and 63 mg of cholesterol per serving. 28.35 g of Beef, raw, thymus, variety meats and by-products contains 0.00 mcg vitamin A, 9.6 mg vitamin C as well as 0.60 mg of iron, 1.98 mg of calcium, 102 mg of potassium. Beef, raw, thymus, variety meats and by-products belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, thymus, variety meats and by-products nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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