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beef

Beef, and/or dark-green leafy; mushroom sauce, broccoli, and vegetables including carrots, rice

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Nutrition Facts
Portion Size249 g
Amount Per Portion321
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 2.8g 14 %
Cholesterol 30mg 10 %
Sodium 774mg 34 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 2.2g 8 %
   Sugar 2.4g
Protein 14g 28 %
Vitamin D 0.5mcg 2 %
Calcium 60mg 5 %
Iron 2.3mg 13 %
Potassium 251mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Beef, and/or dark-green leafy; mushroom sauce, broccoli, and vegetables including carrots, rice nutrition facts and analysis per 1 cup (249 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 196.71 mcg22 %
  Carotene, alpha 761.94 mcg
  Carotene, beta 1795.29 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 363.54 mcg
  Lycopene 0.00 mcg
  Retinol 12.45 mcg
Thiamin [Vitamin B1]0.224 mg19 %
Riboflavin [Vitamin B2]0.125 mg10 %
Niacin [Vitamin B3]3.561 mg22 %
Vitamin B6 0.284 mg17 %
Vitamin B12 [Cobalamin]0.65 mcg27 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]117.03 mcg29 %
  Folate, food 22.41 mcg
  Folic acid 57.27 mcg
Vitamin C [Ascorbic acid]8.7 mg10 %
Vitamin D 0.50 mcg2 %
Vitamin E (alpha-tocopherol) 1.67 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.67 mg
Vitamin K 40.6 mcg34 %
  Vitamin K1 [Phylloquinone]40.6 mcg
Choline 52.5 mg10 %

Minerals
NutrientAmount DV
Calcium 59.76 mg5 %
Copper 0.13 mg14 %
Iron 2.34 mg13 %
Magnesium 27.39 mg7 %
Phosphorus 154.38 mg12 %
Potassium 251.49 mg5 %
Selenium 19.67 mcg36 %
Sodium 774.39 mg34 %
Zinc 2.37 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.39 g29 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.58 g13 %
  Fiber 2.24 g8 %
  Sugars 2.44 g
  Net carbs 34.34 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 12.973 g17 %
  Saturated fatty acids 2.819 g14 %
    Butanoic acid 0.012 g
    Decanoic acid 0.022 g
    Dodecanoic acid 0.022 g
    Hexadecanoic acid 1.825 g
    Hexanoic acid 0.010 g
    Octadecanoic acid 0.687 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.147 g
  Monounsaturated fatty acids 4.671 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.047 g
    Hexadecenoic acid 0.152 g
    Octadecenoic acid 4.475 g
  Polyunsaturated fatty acids 4.582 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 3.991 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.578 g

Sterols
NutrientAmount DV
Cholesterol 29.88 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 181.99 g

Foods related to beef, and/or dark-green leafy; mushroom sauce, broccoli, and vegetables including carrots, rice

 
 
 
 
 
Beef, and/or dark-green leafy; mushroom sauce, broccoli, and vegetables including carrots, rice contains 321 calories per 249 g serving. This serving contains 13 g of fat, 14 g of protein and 37 g of carbohydrate. The latter is 2.4 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Beef, and/or dark-green leafy; mushroom sauce, broccoli, and vegetables including carrots, rice contains 2.8 g of saturated fat and 30 mg of cholesterol per serving. 249 g of Beef, and/or dark-green leafy; mushroom sauce, broccoli, and vegetables including carrots, rice contains 196.71 mcg vitamin A, 8.7 mg vitamin C, 0.50 mcg vitamin D as well as 2.34 mg of iron, 59.76 mg of calcium, 251 mg of potassium. Beef, and/or dark-green leafy; mushroom sauce, broccoli, and vegetables including carrots, rice belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Beef, and/or dark-green leafy; mushroom sauce, broccoli, and vegetables including carrots, rice nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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