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beef

Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, flat half, brisket

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Nutrition Facts
Portion Size85 g
Amount Per Portion188
Calories
% Daily Value *
Total Fat 7.9g 10 %
   Saturated Fat 3.1g 16 %
Cholesterol 78mg 26 %
Sodium 44mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 27g 54 %
Calcium 14mg 1 %
Iron 2.3mg 13 %
Potassium 216mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, flat half, brisket nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.052 mg4 %
Riboflavin [Vitamin B2]0.175 mg13 %
Niacin [Vitamin B3]3.822 mg24 %
Pantothenic acid [Vitamin B5]0.539 mg11 %
Vitamin B6 0.266 mg16 %
Vitamin B12 [Cobalamin]2.23 mcg93 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.50 mcg2 %
  Folate, food 8.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.37 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 13.7 mg
Choline 104.3 mg19 %

Minerals
NutrientAmount DV
Calcium 14.45 mg1 %
Copper 0.10 mg11 %
Iron 2.34 mg13 %
Magnesium 17.85 mg4 %
Manganese 0.009 mg0 %
Phosphorus 162.35 mg13 %
Potassium 215.90 mg5 %
Selenium 24.91 mcg45 %
Sodium 44.20 mg2 %
Zinc 6.15 mg56 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.38 g55 %
  Alanine 1.664 g
  Arginine 1.771 g
  Aspartic acid 2.494 g
  Cystine 0.354 g
  Glutamic acid 4.111 g
  Glycine 1.667 g
  Histidine 0.874 g76 %
  Hydroxyproline 0.287 g
  Isoleucine 1.245 g80 %
  Leucine 2.178 g64 %
  Lysine 2.314 g75 %
  Methionine 0.713 g
  Phenylalanine 1.081 g
  Proline 1.306 g
  Serine 1.079 g
  Threonine 1.094 g67 %
  Tryptophan 0.180 g44 %
  Tyrosine 0.872 g
  Valine 1.358 g69 %
  Phenylalanine + Tyrosine 1.953 g72 %
  Methionine + Cysteine 0.713 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.854 g10 %
  Saturated fatty acids 3.092 g15 %
    Butanoic acid 0.000 g
    Decanoic acid 0.020 g
    Dodecanoic acid 0.017 g
    Hexadecanoic acid 1.888 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.924 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.244 g
  Monounsaturated fatty acids 3.379 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.320 g
    Octadecenoic acid 3.045 g
  Polyunsaturated fatty acids 0.290 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 0.199 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.078 g

Sterols
NutrientAmount DV
Cholesterol 78.20 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.93 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 49.66 g

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Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, flat half, brisket contains 188 calories per 85 g serving. This serving contains 7.9 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, flat half, brisket contains 3.1 g of saturated fat and 78 mg of cholesterol per serving. 85 g of Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, flat half, brisket contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.34 mg of iron, 14.45 mg of calcium, 216 mg of potassium. Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, flat half, brisket belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, flat half, brisket nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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