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beef

Beef, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, top round, round

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Nutrition Facts
Portion Size85 g
Amount Per Portion213
Calories
% Daily Value *
Total Fat 9.9g 13 %
   Saturated Fat 3.7g 18 %
Cholesterol 77mg 26 %
Sodium 38mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 29g 58 %
Calcium 4.3mg 0 %
Iron 2.7mg 15 %
Potassium 269mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, top round, round nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.060 mg5 %
Riboflavin [Vitamin B2]0.204 mg16 %
Niacin [Vitamin B3]3.086 mg19 %
Pantothenic acid [Vitamin B5]0.297 mg6 %
Vitamin B6 0.230 mg14 %
Vitamin B12 [Cobalamin]2.22 mcg93 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.65 mcg2 %
  Folate, food 7.65 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Betaine 14.5 mg
Choline 110.3 mg20 %

Minerals
NutrientAmount DV
Calcium 4.25 mg0 %
Copper 0.10 mg11 %
Iron 2.67 mg15 %
Magnesium 20.40 mg5 %
Manganese 0.014 mg1 %
Phosphorus 181.90 mg15 %
Potassium 269.45 mg6 %
Selenium 27.62 mcg50 %
Sodium 38.25 mg2 %
Zinc 3.66 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.98 g58 %
  Alanine 1.748 g
  Arginine 1.831 g
  Aspartic acid 2.647 g
  Cystine 0.325 g
  Glutamic acid 4.353 g
  Glycine 1.581 g
  Histidine 0.992 g87 %
  Isoleucine 1.303 g84 %
  Leucine 2.290 g67 %
  Lysine 2.411 g78 %
  Methionine 0.742 g
  Phenylalanine 1.131 g
  Proline 1.279 g
  Serine 1.108 g
  Threonine 1.266 g78 %
  Tryptophan 0.325 g80 %
  Tyrosine 0.973 g
  Valine 1.409 g72 %
  Phenylalanine + Tyrosine 2.104 g78 %
  Methionine + Cysteine 0.742 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.868 g13 %
  Saturated fatty acids 3.681 g18 %
    Butanoic acid 0.000 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.017 g
    Hexadecanoic acid 2.269 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.097 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.281 g
  Monounsaturated fatty acids 4.046 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.374 g
    Octadecenoic acid 3.663 g
  Polyunsaturated fatty acids 0.408 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic acid 0.289 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.085 g

Sterols
NutrientAmount DV
Cholesterol 76.50 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.40 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 45.76 g

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Beef, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, top round, round contains 213 calories per 85 g serving. This serving contains 9.9 g of fat, 29 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, top round, round contains 3.7 g of saturated fat and 77 mg of cholesterol per serving. 85 g of Beef, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, top round, round contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.67 mg of iron, 4.25 mg of calcium, 269 mg of potassium. Beef, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, top round, round belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, braised, cooked, choice, trimmed to 1/8" fat, separable lean and fat, top round, round nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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