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beef

Beef, braised, cooked, separable lean and fat, brisket navel end, imported, New Zealand

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Nutrition Facts
Portion Size85 g
Amount Per Portion385
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 13g 65 %
Cholesterol 61mg 20 %
Sodium 28mg 1 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 17g 34 %
Vitamin D 0.3mcg 2 %
Calcium 9.4mg 1 %
Iron 1.1mg 6 %
Potassium 116mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, braised, cooked, separable lean and fat, brisket navel end, imported, New Zealand nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.50 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 8.50 mcg
Thiamin [Vitamin B1]0.030 mg2 %
Riboflavin [Vitamin B2]0.059 mg5 %
Niacin [Vitamin B3]1.678 mg10 %
Pantothenic acid [Vitamin B5]0.031 mg1 %
Vitamin B6 0.071 mg4 %
Vitamin B12 [Cobalamin]0.80 mcg33 %
  Vitamin B12, added 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.26 mcg1 %
  Vitamin D3 0.26 mcg
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.37 mg

Minerals
NutrientAmount DV
Calcium 9.35 mg1 %
Copper 0.04 mg4 %
Iron 1.10 mg6 %
Magnesium 9.35 mg2 %
Manganese 0.003 mg0 %
Phosphorus 79.90 mg6 %
Potassium 116.45 mg2 %
Selenium 2.63 mcg5 %
Sodium 28.05 mg1 %
Zinc 3.07 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.12 g34 %
  Alanine 0.891 g
  Arginine 1.126 g
  Glutamic acid 2.387 g
  Glycine 0.932 g
  Histidine 0.617 g54 %
  Isoleucine 0.711 g46 %
  Leucine 1.291 g38 %
  Lysine 1.355 g44 %
  Methionine 0.563 g
  Phenylalanine 0.666 g
  Proline 0.549 g
  Serine 0.602 g
  Threonine 0.620 g38 %
  Tryptophan 0.179 g44 %
  Tyrosine 0.576 g
  Valine 0.756 g39 %
  Phenylalanine + Tyrosine 1.242 g46 %
  Methionine + Cysteine 0.563 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.27 g0.24 g0.91

NutrientAmount DV
Fat 35.130 g45 %
  Saturated fatty acids 13.170 g66 %
    Butanoic acid 0.000 g
    Decanoic acid 0.012 g
    Docosanoic acid 0.017 g
    Dodecanoic acid 0.030 g
    Eicosanoic acid 0.031 g
    Heptadecanoic acid 0.451 g
    Hexadecanoic acid 6.780 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 4.983 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.865 g
  Monounsaturated fatty acids 12.232 g
    Cis-hexadecenoic acid 1.023 g
    Cis-octadecenoic acid 9.883 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.028 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 1.080 g
    Octadecenoic acid 10.883 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.241 g
    Trans-hexadecenoic acid 0.056 g
    Trans-octadecenoic acid 1.000 g
  Polyunsaturated fatty acids 0.842 g
    α-linolenic acid n-3 (ALA) 0.23 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.23 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.031 g
    Eicosadienoic acid 0.008 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic CLAs acid 0.306 g
    Octadecadienoic acid 0.548 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.225 g
    Trans,trans-octadecadienoic acid 0.012 g
  Fatty acids, total trans 1.069 g
    Fatty acids, total trans-monoenoic 1.057 g
    Fatty acids, total trans-polyenoic 0.012 g

Sterols
NutrientAmount DV
Cholesterol 61.20 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.56 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 33.12 g

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Beef, braised, cooked, separable lean and fat, brisket navel end, imported, New Zealand contains 385 calories per 85 g serving. This serving contains 35 g of fat, 17 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, separable lean and fat, brisket navel end, imported, New Zealand contains 13 g of saturated fat and 61 mg of cholesterol per serving. 85 g of Beef, braised, cooked, separable lean and fat, brisket navel end, imported, New Zealand contains 8.50 mcg vitamin A, 0.0 mg vitamin C, 0.26 mcg vitamin D as well as 1.10 mg of iron, 9.35 mg of calcium, 116 mg of potassium. Beef, braised, cooked, separable lean and fat, brisket navel end, imported, New Zealand belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, braised, cooked, separable lean and fat, brisket navel end, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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