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Beef, braised, cooked, separable lean and fat, brisket point end, imported, New Zealand

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	213
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 4.1g	20 %

Cholesterol 78mg	26 %

Sodium 25mg	1 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 27g	54 %

Vitamin D 0.2mcg	1 %

Calcium 6mg	0 %

Iron 2.2mg	12 %

Potassium 147mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Beef, braised, cooked, separable lean and fat, brisket point end, imported, New Zealand nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	9.35 mcg	1 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	9.35 mcg
Thiamin [Vitamin B1]	0.017 mg	1 %
Riboflavin [Vitamin B2]	0.093 mg	7 %
Niacin [Vitamin B3]	2.790 mg	17 %
Pantothenic acid [Vitamin B5]	0.007 mg	0 %
Vitamin B6	0.155 mg	9 %
Vitamin B12 [Cobalamin]	0.94 mcg	39 %
Vitamin B12, added	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.17 mcg	1 %
Vitamin D3	0.17 mcg
Vitamin E (alpha-tocopherol)	0.65 mg	4 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.65 mg

Minerals
Nutrient	Amount	DV
Calcium	5.95 mg	0 %
Copper	0.09 mg	10 %
Iron	2.18 mg	12 %
Magnesium	15.30 mg	4 %
Manganese	0.010 mg	0 %
Phosphorus	134.30 mg	11 %
Potassium	147.05 mg	3 %
Selenium	4.25 mcg	8 %
Sodium	24.65 mg	1 %
Zinc	4.02 mg	37 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	27.15 g	54 %
Alanine	1.413 g
Arginine	1.786 g
Glutamic acid	3.786 g
Glycine	1.478 g
Histidine	0.978 g	86 %
Isoleucine	1.129 g	73 %
Leucine	2.048 g	60 %
Lysine	2.149 g	69 %
Methionine	0.892 g
Phenylalanine	1.056 g
Proline	0.871 g
Serine	0.955 g
Threonine	0.983 g	60 %
Tryptophan	0.285 g	70 %
Tyrosine	0.913 g
Valine	1.198 g	61 %
Phenylalanine + Tyrosine	1.969 g	73 %
Methionine + Cysteine	0.892 g	57 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.17 g	0.19 g	1.12

Nutrient

Amount

11.560 g

15 %

4.077 g

20 %

0.000 g

0.005 g

Docosanoic acid

0.006 g

0.008 g

Eicosanoic acid

0.010 g

Heptadecanoic acid

0.140 g

2.201 g

0.000 g

1.446 g

0.000 g

Tetracosanoic acid

0.002 g

0.259 g

4.276 g

Cis-hexadecenoic acid

0.388 g

Cis-octadecenoic acid

3.500 g

0.000 g

Docosenoic cis acid

0.000 g

0.015 g

Heptadecenoic acid

0.000 g

0.412 g

3.761 g

Pentadecenoic acid

0.003 g

Tetracosenoic cis acid

0.003 g

Tetradecenoic acid

0.082 g

Trans-hexadecenoic acid

0.023 g

Trans-octadecenoic acid

0.261 g

0.468 g

α-linolenic acid n-3 (ALA)

0.10 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.003 g

Linoleic acid n-6 (LA)

0.14 g

0.003 g

0.038 g

Eicosadienoic acid

0.014 g

Eicosadienoic n-3 acid

0.002 g

Eicosadienoic n-6 acid

0.044 g

0.024 g

0.044 g

Octadecadienoic CLAs acid

0.090 g

0.235 g

0.000 g

0.099 g

Trans,trans-octadecadienoic acid

0.003 g

0.287 g

Fatty acids, total trans-monoenoic

0.284 g

Fatty acids, total trans-polyenoic

0.003 g

Sterols
Nutrient	Amount	DV
Cholesterol	78.20 mg	26 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.66 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	46.46 g

Foods related to beef, braised, cooked, separable lean and fat, brisket point end, imported, new zealand

Beef, braised, cooked, separable lean and fat, brisket point end, imported, New Zealand contains 213 calories per 85 g serving. This serving contains 12 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, separable lean and fat, brisket point end, imported, New Zealand contains 4.1 g of saturated fat and 78 mg of cholesterol per serving. 85 g of Beef, braised, cooked, separable lean and fat, brisket point end, imported, New Zealand contains 9.35 mcg vitamin A, 0.0 mg vitamin C, 0.17 mcg vitamin D as well as 2.18 mg of iron, 5.95 mg of calcium, 147 mg of potassium. Beef, braised, cooked, separable lean and fat, brisket point end, imported, New Zealand belong to 'Beef Products' food category.

Food properties
Source	USDA Standard reference
Category	Beef Products

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Beef, braised, cooked, separable lean and fat, brisket point end, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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