Beef, broiled, cooked, USDA select, trimmed to 0" fat, separable lean and fat, porterhouse steak, short loin
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
227
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6g
30 %
Cholesterol 54mg
18 %
Sodium 55mg
2 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 21g
42 %
Calcium 6mg
0 %
Iron 2.5mg
14 %
Potassium 281mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef, broiled, cooked, USDA select, trimmed to 0" fat, separable lean and fat, porterhouse steak, short loin nutrition facts and analysis per 3 oz ( 1serving ) (85 g)
Beef, broiled, cooked, USDA select, trimmed to 0" fat, separable lean and fat, porterhouse steak, short loin contains 227 calories per 85 g serving. This serving contains 15 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, broiled, cooked, USDA select, trimmed to 0" fat, separable lean and fat, porterhouse steak, short loin contains 6 g of saturated fat and 54 mg of cholesterol per serving. 85 g of Beef, broiled, cooked, USDA select, trimmed to 0" fat, separable lean and fat, porterhouse steak, short loin contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.47 mg of iron, 5.95 mg of calcium, 281 mg of potassium. Beef, broiled, cooked, USDA select, trimmed to 0" fat, separable lean and fat, porterhouse steak, short loin belong to 'Beef Products' food category.
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Beef, broiled, cooked, USDA select, trimmed to 0" fat, separable lean and fat, porterhouse steak, short loin nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
