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Beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, porterhouse steak, short loin

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	235
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 6.4g	32 %

Cholesterol 71mg	24 %

Sodium 54mg	2 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 22g	44 %

Vitamin D 0.1mcg	0 %

Calcium 16mg	1 %

Iron 2.6mg	14 %

Potassium 218mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, porterhouse steak, short loin nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	5.95 mcg	1 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	5.95 mcg
Thiamin [Vitamin B1]	0.048 mg	4 %
Riboflavin [Vitamin B2]	0.197 mg	15 %
Niacin [Vitamin B3]	4.695 mg	29 %
Vitamin B6	0.530 mg	31 %
Vitamin B12 [Cobalamin]	1.73 mcg	72 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	3.40 mcg	1 %
Folate, food	3.40 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.09 mcg	0 %
Vitamin D3	0.09 mcg
Vitamin E (alpha-tocopherol)	0.20 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.20 mg
Vitamin K	1.4 mcg	1 %
Vitamin K1 [Phylloquinone]	1.4 mcg
Betaine	10.0 mg
Choline	76.1 mg	14 %

Minerals
Nutrient	Amount	DV
Calcium	16.15 mg	1 %
Copper	0.06 mg	7 %
Iron	2.55 mg	14 %
Magnesium	17.00 mg	4 %
Manganese	0.003 mg	0 %
Phosphorus	176.80 mg	14 %
Potassium	218.45 mg	5 %
Selenium	21.34 mcg	39 %
Sodium	54.40 mg	2 %
Zinc	3.51 mg	32 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	21.59 g	43 %
Alanine	1.338 g
Arginine	1.470 g
Aspartic acid	2.103 g
Cystine	0.220 g
Glutamic acid	3.529 g
Glycine	1.062 g
Histidine	0.809 g	71 %
Hydroxyproline	0.148 g
Isoleucine	1.006 g	65 %
Leucine	1.861 g	54 %
Lysine	2.068 g	67 %
Methionine	0.584 g
Phenylalanine	0.866 g
Proline	0.968 g
Serine	0.889 g
Threonine	1.017 g	62 %
Tryptophan	0.241 g	59 %
Tyrosine	0.804 g
Valine	1.079 g	55 %
Phenylalanine + Tyrosine	1.67 g	62 %
Methionine + Cysteine	0.584 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.04 g	0.46 g	10.74

Nutrient

Amount

15.785 g

20 %

6.359 g

32 %

0.000 g

0.010 g

0.012 g

Eicosanoic acid

0.011 g

Heptadecanoic acid

0.177 g

3.500 g

0.000 g

2.129 g

0.000 g

Pentadecanoic acid

0.073 g

Tetracosanoic acid

0.004 g

0.442 g

7.044 g

Cis-hexadecenoic acid

0.479 g

Cis-octadecenoic acid

5.426 g

0.000 g

0.037 g

Heptadecenoic acid

0.123 g

0.525 g

6.242 g

Tetradecenoic acid

0.117 g

Trans-hexadecenoic acid

0.047 g

Trans-octadecenoic acid

0.816 g

0.699 g

α-linolenic acid n-3 (ALA)

0.03 g

Cis,cis-eicosadienoic n-6 acid

0.004 g

Linoleic acid n-6 (LA)

0.44 g

0.001 g

0.010 g

Eicosadienoic acid

0.018 g

Eicosadienoic n-6 acid

0.018 g

0.002 g

0.039 g

Octadecadienoic CLAs acid

0.073 g

0.598 g

0.000 g

0.027 g

Trans-octadecadienoic acid

0.087 g

0.949 g

Fatty acids, total trans-monoenoic

0.863 g

Fatty acids, total trans-polyenoic

0.087 g

Sterols
Nutrient	Amount	DV
Cholesterol	70.55 mg	24 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.83 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	47.26 g

Foods related to beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, porterhouse steak, short loin

Beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, porterhouse steak, short loin contains 235 calories per 85 g serving. This serving contains 16 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, porterhouse steak, short loin contains 6.4 g of saturated fat and 71 mg of cholesterol per serving. 85 g of Beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, porterhouse steak, short loin contains 5.95 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 2.55 mg of iron, 16.15 mg of calcium, 218 mg of potassium. Beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, porterhouse steak, short loin belong to 'Beef Products' food category.

Food properties
Source	USDA Standard reference
Category	Beef Products

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Beef, grilled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, porterhouse steak, short loin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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