Printed from https://www.nutritionvalue.org
beef

Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, rib eye steak

Select portion size:
Nutrition Facts
Portion Size85 g
Amount Per Portion232
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 7.4g 37 %
Cholesterol 67mg 22 %
Sodium 46mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 21g 42 %
Vitamin D 0.1mcg 0 %
Calcium 8.5mg 1 %
Iron 1.8mg 10 %
Potassium 237mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, rib eye steak nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.80 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 6.80 mcg
Thiamin [Vitamin B1]0.060 mg5 %
Riboflavin [Vitamin B2]0.234 mg18 %
Niacin [Vitamin B3]4.479 mg28 %
Pantothenic acid [Vitamin B5]0.462 mg9 %
Vitamin B6 0.454 mg27 %
Vitamin B12 [Cobalamin]1.75 mcg73 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.10 mcg1 %
  Folate, food 5.10 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 9.9 mg
Choline 41.5 mg8 %

Minerals
NutrientAmount DV
Calcium 8.50 mg1 %
Copper 0.07 mg8 %
Iron 1.80 mg10 %
Magnesium 19.55 mg5 %
Manganese 0.072 mg3 %
Phosphorus 133.45 mg11 %
Potassium 237.15 mg5 %
Selenium 28.22 mcg51 %
Sodium 45.90 mg2 %
Zinc 5.13 mg47 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.11 g42 %
  Alanine 1.329 g
  Arginine 1.476 g
  Aspartic acid 2.111 g
  Cystine 0.222 g
  Glutamic acid 3.525 g
  Glycine 1.045 g
  Histidine 0.825 g72 %
  Hydroxyproline 0.145 g
  Isoleucine 1.001 g65 %
  Leucine 1.870 g55 %
  Lysine 2.088 g67 %
  Methionine 0.583 g
  Phenylalanine 0.862 g
  Proline 0.974 g
  Serine 0.894 g
  Threonine 1.014 g62 %
  Tryptophan 0.236 g58 %
  Tyrosine 0.809 g
  Valine 1.070 g55 %
  Phenylalanine + Tyrosine 1.671 g62 %
  Methionine + Cysteine 0.583 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.59 g12.93

NutrientAmount DV
Fat 16.363 g21 %
  Saturated fatty acids 7.437 g37 %
    Butanoic acid 0.000 g
    Decanoic acid 0.012 g
    Dodecanoic acid 0.014 g
    Eicosanoic acid 0.013 g
    Heptadecanoic acid 0.232 g
    Hexadecanoic acid 3.926 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.637 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.097 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.498 g
  Monounsaturated fatty acids 8.012 g
    Cis-hexadecenoic acid 0.496 g
    Cis-octadecenoic acid 6.131 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.036 g
    Heptadecenoic acid 0.143 g
    Hexadecenoic acid 0.538 g
    Octadecenoic acid 7.156 g
    Pentadecenoic acid 0.038 g
    Tetradecenoic acid 0.101 g
    Trans-hexadecenoic acid 0.042 g
    Trans-octadecenoic acid 1.025 g
  Polyunsaturated fatty acids 0.834 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.57 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosadienoic acid 0.021 g
    Eicosadienoic n-6 acid 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic CLAs acid 0.076 g
    Octadecadienoic acid 0.712 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.031 g
    Trans-octadecadienoic acid 0.071 g
  Fatty acids, total trans 1.137 g
    Fatty acids, total trans-monoenoic 1.067 g
    Fatty acids, total trans-polyenoic 0.071 g

Sterols
NutrientAmount DV
Cholesterol 67.15 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.79 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 47.58 g

Foods related to beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, rib eye steak

 
 
 
 
 
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, rib eye steak contains 232 calories per 85 g serving. This serving contains 16 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, rib eye steak contains 7.4 g of saturated fat and 67 mg of cholesterol per serving. 85 g of Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, rib eye steak contains 6.80 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 1.80 mg of iron, 8.50 mg of calcium, 237 mg of potassium. Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, rib eye steak belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
Please let us know if you have any suggestions on how to make this website better.
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, rib eye steak nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved