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Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, boneless, shoulder pot roast or steak

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Nutrition Facts

Portion Size	113 g

Amount Per Portion	147
Calories

% Daily Value *

Total Fat 5.6g	7 %

Saturated Fat 2.3g	11 %

Cholesterol 75mg	25 %

Sodium 81mg	4 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 24g	48 %

Vitamin D 0mcg	0 %

Calcium 14mg	1 %

Iron 3mg	17 %

Potassium 446mg	9 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, boneless, shoulder pot roast or steak nutrition facts and analysis per 4 oz (113 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	3.39 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	3.39 mcg
Thiamin [Vitamin B1]	0.102 mg	8 %
Riboflavin [Vitamin B2]	0.236 mg	18 %
Niacin [Vitamin B3]	5.172 mg	32 %
Pantothenic acid [Vitamin B5]	0.888 mg	18 %
Vitamin B6	0.652 mg	38 %
Vitamin B12 [Cobalamin]	3.08 mcg	128 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	3.39 mcg	1 %
Folate, food	3.39 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.00 mcg	0 %
Vitamin D3	0.00 mcg
Vitamin E (alpha-tocopherol)	0.20 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.20 mg
Vitamin K	1.7 mcg	1 %
Vitamin K1 [Phylloquinone]	1.7 mcg
Betaine	16.0 mg
Choline	81.9 mg	15 %

Minerals
Nutrient	Amount	DV
Calcium	13.56 mg	1 %
Copper	0.08 mg	9 %
Iron	2.96 mg	16 %
Magnesium	28.25 mg	7 %
Manganese	0.015 mg	1 %
Phosphorus	264.42 mg	21 %
Potassium	446.35 mg	9 %
Selenium	26.89 mcg	49 %
Sodium	81.36 mg	4 %
Zinc	7.66 mg	70 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	24.17 g	48 %
Alanine	1.379 g
Arginine	1.591 g
Aspartic acid	2.167 g
Cystine	0.254 g
Glutamic acid	3.823 g
Glycine	1.103 g
Histidine	0.783 g	68 %
Hydroxyproline	0.165 g
Isoleucine	1.028 g	66 %
Leucine	1.945 g	57 %
Lysine	2.113 g	68 %
Methionine	0.686 g
Phenylalanine	0.920 g
Proline	0.993 g
Serine	0.929 g
Threonine	1.063 g	65 %
Tryptophan	0.272 g	67 %
Tyrosine	0.834 g
Valine	1.093 g	56 %
Phenylalanine + Tyrosine	1.754 g	65 %
Methionine + Cysteine	0.686 g	44 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.00 g	0.29 g	290.00

Nutrient

Amount

5.616 g

7 %

2.297 g

11 %

0.000 g

Eicosanoic acid

0.001 g

Heptadecanoic acid

0.067 g

1.279 g

0.000 g

0.792 g

0.000 g

Tetracosanoic acid

0.008 g

0.150 g

2.822 g

Cis-hexadecenoic acid

0.193 g

Cis-octadecenoic acid

2.250 g

0.000 g

0.003 g

Heptadecenoic acid

0.053 g

0.193 g

2.539 g

Tetradecenoic acid

0.034 g

Trans-octadecenoic acid

0.289 g

18:1-11 t (18:1t n-7)

0.154 g

0.368 g

α-linolenic acid n-3 (ALA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.000 g

Linoleic acid n-6 (LA)

0.29 g

0.000 g

0.001 g

0.055 g

Octadecadienoic CLAs acid

0.020 g

0.307 g

0.000 g

0.003 g

0.289 g

Fatty acids, total trans-monoenoic

0.289 g

Sterols
Nutrient	Amount	DV
Cholesterol	74.58 mg	25 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.28 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	82.02 g

Foods related to beef, raw, all grades, trimmed to 0" fat, separable lean and fat, boneless, shoulder pot roast or steak

Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, boneless, shoulder pot roast or steak contains 147 calories per 113 g serving. This serving contains 5.6 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, boneless, shoulder pot roast or steak contains 2.3 g of saturated fat and 75 mg of cholesterol per serving. 113 g of Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, boneless, shoulder pot roast or steak contains 3.39 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.96 mg of iron, 13.56 mg of calcium, 446 mg of potassium. Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, boneless, shoulder pot roast or steak belong to 'Beef Products' food category.

Food properties
Source	USDA Standard reference
Category	Beef Products

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Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, boneless, shoulder pot roast or steak nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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