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beef

Beef, raw, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round steak, round

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Nutrition Facts
Portion Size113 g
Amount Per Portion137
Calories
% Daily Value *
Total Fat 3.4g 4 %
   Saturated Fat 1.2g 6 %
Cholesterol 68mg 23 %
Sodium 60mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 26g 52 %
Vitamin D 0mcg 0 %
Calcium 15mg 1 %
Iron 1.6mg 9 %
Potassium 360mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round steak, round, calories by source


Beef, raw, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round steak, round, percentiles
Badges: low carb, low fat

Beef, raw, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round steak, round nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.26 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.26 mcg
Thiamin [Vitamin B1]0.071 mg6 %
Riboflavin [Vitamin B2]0.208 mg16 %
Niacin [Vitamin B3]7.594 mg47 %
Pantothenic acid [Vitamin B5]0.401 mg8 %
Vitamin B6 0.728 mg43 %
Vitamin B12 [Cobalamin]2.08 mcg87 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.52 mcg1 %
  Folate, food 4.52 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Betaine 12.4 mg
Choline 72.5 mg13 %

Minerals
NutrientAmount DV
Calcium 14.69 mg1 %
Copper 0.05 mg6 %
Iron 1.64 mg9 %
Magnesium 13.56 mg3 %
Manganese 0.001 mg0 %
Phosphorus 250.86 mg20 %
Potassium 360.47 mg8 %
Selenium 25.54 mcg46 %
Sodium 59.89 mg3 %
Zinc 3.86 mg35 %

Proteins and Amino acids
Beef, raw, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round steak, round, amino acids
NutrientAmount DV
Protein 26.41 g53 %
  Alanine 1.723 g
  Arginine 1.937 g
  Aspartic acid 2.789 g
  Cystine 0.289 g
  Glutamic acid 4.709 g
  Glycine 1.244 g
  Histidine 1.071 g94 %
  Hydroxyproline 0.133 g
  Isoleucine 1.347 g87 %
  Leucine 2.484 g72 %
  Lysine 2.776 g89 %
  Methionine 0.767 g
  Phenylalanine 1.150 g
  Proline 1.212 g
  Serine 1.172 g
  Threonine 1.357 g83 %
  Tryptophan 0.324 g79 %
  Tyrosine 1.078 g
  Valine 1.423 g73 %
  Phenylalanine + Tyrosine 2.228 g83 %
  Methionine + Cysteine 0.767 g49 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Beef, raw, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round steak, round, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.16 g5.89

NutrientAmount DV
Fat 3.435 g4 %
  Saturated fatty acids 1.227 g6 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.034 g
    Hexadecanoic acid 0.713 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.379 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.012 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.079 g
  Monounsaturated fatty acids 1.431 g
    Cis-hexadecenoic acid 0.101 g
    Cis-octadecenoic acid 1.129 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0.027 g
    Hexadecenoic acid 0.111 g
    Octadecenoic acid 1.261 g
    Tetradecenoic acid 0.024 g
    Trans-hexadecenoic acid 0.010 g
    Trans-octadecenoic acid 0.132 g
  Polyunsaturated fatty acids 0.263 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.15 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-6 acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.041 g
    Octadecadienoic CLAs acid 0.014 g
    Octadecadienoic acid 0.183 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.007 g
    Trans-octadecadienoic acid 0.016 g
  Fatty acids, total trans 0.158 g
    Fatty acids, total trans-monoenoic 0.142 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Cholesterol 67.80 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.24 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 82.98 g

Foods related to beef, raw, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round steak, round

 
 
 
 
 
Beef, raw, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round steak, round contains 137 calories per 113 g serving. This serving contains 3.4 g of fat, 26 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round steak, round contains 1.2 g of saturated fat and 68 mg of cholesterol per serving. 113 g of Beef, raw, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round steak, round contains 2.26 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.64 mg of iron, 14.69 mg of calcium, 360 mg of potassium. Beef, raw, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round steak, round belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round steak, round nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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