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beef

Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs

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Nutrition Facts
Portion Size113 g
Amount Per Portion237
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 7.2g 36 %
Cholesterol 79mg 26 %
Sodium 86mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 21g 42 %
Vitamin D 0.1mcg 0 %
Calcium 17mg 1 %
Iron 2.4mg 13 %
Potassium 341mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.52 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 4.52 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]0.188 mg14 %
Niacin [Vitamin B3]4.318 mg27 %
Pantothenic acid [Vitamin B5]0.701 mg14 %
Vitamin B6 0.381 mg22 %
Vitamin B12 [Cobalamin]3.32 mcg138 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.39 mcg1 %
  Folate, food 3.39 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.11 mcg1 %
  Vitamin D3 0.11 mcg
Vitamin E (alpha-tocopherol) 0.20 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.20 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Betaine 33.1 mg
Choline 75.1 mg14 %

Minerals
NutrientAmount DV
Calcium 16.95 mg1 %
Copper 0.09 mg10 %
Iron 2.44 mg14 %
Magnesium 18.08 mg4 %
Manganese 0.014 mg1 %
Phosphorus 200.01 mg16 %
Potassium 341.26 mg7 %
Selenium 22.15 mcg40 %
Sodium 85.88 mg4 %
Zinc 7.93 mg72 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.32 g43 %
  Alanine 1.217 g
  Arginine 1.405 g
  Aspartic acid 1.913 g
  Cystine 0.224 g
  Glutamic acid 3.373 g
  Glycine 0.973 g
  Histidine 0.692 g61 %
  Hydroxyproline 0.146 g
  Isoleucine 0.907 g58 %
  Leucine 1.715 g50 %
  Lysine 1.864 g60 %
  Methionine 0.606 g
  Phenylalanine 0.811 g
  Proline 0.877 g
  Serine 0.819 g
  Threonine 0.938 g57 %
  Tryptophan 0.241 g59 %
  Tyrosine 0.736 g
  Valine 0.964 g49 %
  Phenylalanine + Tyrosine 1.547 g57 %
  Methionine + Cysteine 0.606 g39 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.53 g12.11

NutrientAmount DV
Fat 16.939 g22 %
  Saturated fatty acids 7.217 g36 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.010 g
    Heptadecanoic acid 0.207 g
    Hexadecanoic acid 3.854 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.643 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.010 g
    Tetradecanoic acid 0.492 g
  Monounsaturated fatty acids 8.220 g
    Cis-hexadecenoic acid 0.504 g
    Cis-octadecenoic acid 6.423 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.042 g
    Heptadecenoic acid 0.133 g
    Hexadecenoic acid 0.504 g
    Octadecenoic acid 7.447 g
    Tetradecenoic acid 0.094 g
    Trans-octadecenoic acid 1.024 g
    18:1-11 t (18:1t n-7) 0.354 g
  Polyunsaturated fatty acids 0.694 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.53 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic CLAs acid 0.075 g
    Octadecadienoic acid 0.608 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.035 g
  Fatty acids, total trans 1.024 g
    Fatty acids, total trans-monoenoic 1.024 g

Sterols
NutrientAmount DV
Cholesterol 79.10 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.97 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 74.33 g

Foods related to beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, chuck eye country-style ribs

 
 
 
 
 
Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs contains 237 calories per 113 g serving. This serving contains 17 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs contains 7.2 g of saturated fat and 79 mg of cholesterol per serving. 113 g of Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs contains 4.52 mcg vitamin A, 0.0 mg vitamin C, 0.11 mcg vitamin D as well as 2.44 mg of iron, 16.95 mg of calcium, 341 mg of potassium. Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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