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beef

Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck

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Nutrition Facts
Portion Size113 g
Amount Per Portion271
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 9.2g 46 %
Cholesterol 82mg 27 %
Sodium 85mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 19g 38 %
Vitamin D 0.1mcg 0 %
Calcium 12mg 1 %
Iron 2.6mg 14 %
Potassium 319mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.52 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 4.52 mcg
Thiamin [Vitamin B1]0.088 mg7 %
Riboflavin [Vitamin B2]0.190 mg15 %
Niacin [Vitamin B3]3.755 mg23 %
Pantothenic acid [Vitamin B5]0.745 mg15 %
Vitamin B6 0.334 mg20 %
Vitamin B12 [Cobalamin]3.28 mcg137 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.39 mcg1 %
  Folate, food 3.39 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.11 mcg1 %
  Vitamin D3 0.11 mcg
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.18 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Betaine 23.1 mg
Choline 72.7 mg13 %

Minerals
NutrientAmount DV
Calcium 12.43 mg1 %
Copper 0.08 mg9 %
Iron 2.60 mg14 %
Magnesium 20.34 mg5 %
Manganese 0.012 mg1 %
Phosphorus 188.71 mg15 %
Potassium 318.66 mg7 %
Selenium 21.81 mcg40 %
Sodium 84.75 mg4 %
Zinc 8.06 mg73 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.46 g39 %
  Alanine 1.110 g
  Arginine 1.281 g
  Aspartic acid 1.745 g
  Cystine 0.205 g
  Glutamic acid 3.077 g
  Glycine 0.887 g
  Histidine 0.631 g55 %
  Hydroxyproline 0.133 g
  Isoleucine 0.827 g53 %
  Leucine 1.565 g46 %
  Lysine 1.701 g55 %
  Methionine 0.553 g
  Phenylalanine 0.740 g
  Proline 0.800 g
  Serine 0.747 g
  Threonine 0.857 g52 %
  Tryptophan 0.219 g54 %
  Tyrosine 0.671 g
  Valine 0.879 g45 %
  Phenylalanine + Tyrosine 1.411 g52 %
  Methionine + Cysteine 0.553 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.64 g13.51

NutrientAmount DV
Fat 21.504 g28 %
  Saturated fatty acids 9.199 g46 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.017 g
    Heptadecanoic acid 0.271 g
    Hexadecanoic acid 4.958 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 3.304 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.637 g
  Monounsaturated fatty acids 10.771 g
    Cis-hexadecenoic acid 0.664 g
    Cis-octadecenoic acid 8.472 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.058 g
    Heptadecenoic acid 0.183 g
    Hexadecenoic acid 0.664 g
    Octadecenoic acid 9.735 g
    Tetradecenoic acid 0.131 g
    Trans-octadecenoic acid 1.263 g
    18:1-11 t (18:1t n-7) 0.442 g
  Polyunsaturated fatty acids 0.817 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 0.63 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.049 g
    Octadecadienoic CLAs acid 0.090 g
    Octadecadienoic acid 0.718 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.042 g
  Fatty acids, total trans 1.263 g
    Fatty acids, total trans-monoenoic 1.263 g

Sterols
NutrientAmount DV
Cholesterol 82.49 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.94 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 71.45 g

Foods related to beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck

 
 
 
 
 
Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck contains 271 calories per 113 g serving. This serving contains 22 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck contains 9.2 g of saturated fat and 82 mg of cholesterol per serving. 113 g of Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck contains 4.52 mcg vitamin A, 0.0 mg vitamin C, 0.11 mcg vitamin D as well as 2.60 mg of iron, 12.43 mg of calcium, 319 mg of potassium. Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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