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beef

Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, shoulder top blade steak

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Nutrition Facts
Portion Size113 g
Amount Per Portion172
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3.9g 20 %
Cholesterol 77mg 26 %
Sodium 92mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin D 0.1mcg 0 %
Calcium 14mg 1 %
Iron 2.8mg 16 %
Potassium 380mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, shoulder top blade steak nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.39 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 3.39 mcg
Thiamin [Vitamin B1]0.090 mg8 %
Riboflavin [Vitamin B2]0.277 mg21 %
Niacin [Vitamin B3]4.286 mg27 %
Pantothenic acid [Vitamin B5]0.982 mg20 %
Vitamin B6 0.468 mg28 %
Vitamin B12 [Cobalamin]4.85 mcg202 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.39 mcg1 %
  Folate, food 3.39 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.11 mcg1 %
  Vitamin D3 0.11 mcg
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.18 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Betaine 22.3 mg
Choline 79.6 mg14 %

Minerals
NutrientAmount DV
Calcium 13.56 mg1 %
Copper 0.11 mg12 %
Iron 2.83 mg16 %
Magnesium 21.47 mg5 %
Manganese 0.011 mg0 %
Phosphorus 224.87 mg18 %
Potassium 379.68 mg8 %
Selenium 25.09 mcg46 %
Sodium 91.53 mg4 %
Zinc 8.51 mg77 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.68 g45 %
  Alanine 1.294 g
  Arginine 1.494 g
  Aspartic acid 2.034 g
  Cystine 0.238 g
  Glutamic acid 3.588 g
  Glycine 1.035 g
  Histidine 0.735 g64 %
  Hydroxyproline 0.155 g
  Isoleucine 0.965 g62 %
  Leucine 1.825 g53 %
  Lysine 1.983 g64 %
  Methionine 0.644 g
  Phenylalanine 0.863 g
  Proline 0.932 g
  Serine 0.871 g
  Threonine 0.998 g61 %
  Tryptophan 0.255 g62 %
  Tyrosine 0.782 g
  Valine 1.025 g52 %
  Phenylalanine + Tyrosine 1.645 g61 %
  Methionine + Cysteine 0.644 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.38 g34.64

NutrientAmount DV
Fat 8.972 g12 %
  Saturated fatty acids 3.912 g20 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.114 g
    Hexadecanoic acid 2.180 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.355 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.014 g
    Tetradecanoic acid 0.247 g
  Monounsaturated fatty acids 4.754 g
    Cis-hexadecenoic acid 0.307 g
    Cis-octadecenoic acid 3.905 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0.086 g
    Hexadecenoic acid 0.307 g
    Octadecenoic acid 4.297 g
    Tetradecenoic acid 0.054 g
    Trans-octadecenoic acid 0.392 g
    18:1-11 t (18:1t n-7) 0.214 g
  Polyunsaturated fatty acids 0.486 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.38 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.066 g
    Octadecadienoic CLAs acid 0.029 g
    Octadecadienoic acid 0.405 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.012 g
  Fatty acids, total trans 0.392 g
    Fatty acids, total trans-monoenoic 0.392 g

Sterols
NutrientAmount DV
Cholesterol 76.84 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.12 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 80.37 g

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Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, shoulder top blade steak contains 172 calories per 113 g serving. This serving contains 9 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, shoulder top blade steak contains 3.9 g of saturated fat and 77 mg of cholesterol per serving. 113 g of Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, shoulder top blade steak contains 3.39 mcg vitamin A, 0.0 mg vitamin C, 0.11 mcg vitamin D as well as 2.83 mg of iron, 13.56 mg of calcium, 380 mg of potassium. Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, shoulder top blade steak belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, shoulder top blade steak nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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