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beef

Beef, raw, kidney, variety meats and by-products, imported, New Zealand

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Nutrition Facts
Portion Size113 g
Amount Per Portion98
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 0.7g 4 %
Cholesterol 457mg 152 %
Sodium 198mg 9 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 18g 36 %
Vitamin D 0.2mcg 1 %
Calcium 10mg 1 %
Iron 4.3mg 24 %
Potassium 254mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Beef, raw, kidney, variety meats and by-products, imported, New Zealand, calories by source


Beef, raw, kidney, variety meats and by-products, imported, New Zealand, percentiles
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Beef, raw, kidney, variety meats and by-products, imported, New Zealand nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 100.57 mcg11 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 100.57 mcg
Thiamin [Vitamin B1]0.632 mg53 %
Riboflavin [Vitamin B2]2.391 mg184 %
Niacin [Vitamin B3]5.512 mg34 %
Pantothenic acid [Vitamin B5]4.491 mg90 %
Vitamin B6 0.357 mg27 %
Vitamin B12 [Cobalamin]31.26 mcg1302 %
  Vitamin B12, added 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.23 mcg1 %
  Vitamin D3 0.23 mcg
Vitamin E (alpha-tocopherol) 0.93 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.93 mg

Minerals
NutrientAmount DV
Calcium, Ca 10.17 mg1 %
Copper, Cu 0.462 mg51 %
Iron, Fe 4.33 mg24 %
Magnesium, Mg 16.95 mg4 %
Manganese, Mn 0.123 mg5 %
Phosphorus, P 264.42 mg38 %
Potassium, K 254.25 mg5 %
Selenium, Se 116.7 mcg212 %
Sodium, Na 197.75 mg9 %
Zinc, Zn 1.73 mg16 %

Proteins and Aminoacids
Beef, raw, kidney, variety meats and by-products, imported, New Zealand, amino acids
NutrientAmount DV
Protein 17.72 g35 %
  Alanine 0.922 g
  Arginine 1.166 g
  Glutamic acid 2.471 g
  Glycine 0.965 g
  Histidine 0.638 g91 %
  Isoleucine 0.737 g53 %
  Leucine 1.337 g49 %
  Lysine 1.403 g67 %
  Methionine 0.583 g
  Phenylalanine 0.689 g
  Proline 0.568 g
  Serine 0.623 g
  Threonine 0.642 g61 %
  Tryptophan 0.185 g66 %
  Tyrosine 0.597 g
  Valine 0.782 g43 %
  Phenylalanine + Tyrosine 1.286 g73 %
  Methionine + Cysteine 0.583 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.0 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Beef, raw, kidney, variety meats and by-products, imported, New Zealand, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.23 g0.41 g1.77

NutrientAmount DV
Fat 2.98 g4 %
  Saturated fatty acids 0.696 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.021 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.027 g
    Hexadecanoic acid 0.325 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.292 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 0.390 g
    Cis-hexadecenoic acid 0.015 g
    Cis-octadecenoic acid 0.318 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.032 g
    Octadecenoic acid 0.338 g
    Pentadecenoic acid 0.006 g
    Tetracosenoic cis acid 0.008 g
    Tetradecenoic acid 0.002 g
    Trans-hexadecenoic acid 0.016 g
    Trans-octadecenoic acid 0.020 g
  Polyunsaturated fatty acids 0.685 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 0.21 g
    Docosahexaenoic n-3 acid (DHA) 0.02 g
    Docosapentaenoic n-3 acid (DPA) 0.06 g
    Eicosadienoic acid 0.043 g
    Eicosadienoic n-3 acid 0.010 g
    Eicosadienoic n-6 acid 0.193 g
    Eicosapentaenoic n-3 acid (EPA) 0.09 g
    Eicosatetraenoic acid 0.193 g
    Octadecadienoic CLAs acid 0.008 g
    Octadecadienoic acid 0.223 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.049 g
    Trans,trans-octadecadienoic acid 0.002 g
  Fatty acids, total trans 0.038 g
    Fatty acids, total trans-monoenoic 0.037 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Cholesterol 456.52 mg152 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.30 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 90.99 g

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Beef, raw, kidney, variety meats and by-products, imported, New Zealand contains 98 calories per 113 g serving. This serving contains 3 g of fat, 18 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, kidney, variety meats and by-products, imported, New Zealand contains 0.7 g of saturated fat and 457 mg of cholesterol per serving. 113 g of Beef, raw, kidney, variety meats and by-products, imported, New Zealand contains IU vitamin A, 0.0 mg of vitamin C and 0.23 mcg of vitamin D as well as 4.33 mg of iron, 10.17 mg of calcium and 254 mg of potassium. Beef, raw, kidney, variety meats and by-products, imported, New Zealand belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, kidney, variety meats and by-products, imported, New Zealand nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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