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beef

Beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, mock tender steak, chuck

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Nutrition Facts
Portion Size113 g
Amount Per Portion138
Calories
% Daily Value *
Total Fat 4.7g 6 %
   Saturated Fat 2.2g 11 %
Cholesterol 77mg 26 %
Sodium 86mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Vitamin D 0.1mcg 0 %
Calcium 12mg 1 %
Iron 2.5mg 14 %
Potassium 385mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, mock tender steak, chuck nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.39 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 3.39 mcg
Thiamin [Vitamin B1]0.090 mg8 %
Riboflavin [Vitamin B2]0.245 mg19 %
Niacin [Vitamin B3]4.204 mg26 %
Pantothenic acid [Vitamin B5]1.019 mg20 %
Vitamin B6 0.503 mg30 %
Vitamin B12 [Cobalamin]3.38 mcg141 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.39 mcg1 %
  Folate, food 3.39 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.11 mcg1 %
  Vitamin D3 0.11 mcg
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.23 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Betaine 24.0 mg
Choline 90.5 mg16 %

Minerals
NutrientAmount DV
Calcium 12.43 mg1 %
Copper 0.09 mg10 %
Iron 2.54 mg14 %
Magnesium 27.12 mg6 %
Manganese 0.014 mg1 %
Phosphorus 242.95 mg19 %
Potassium 385.33 mg8 %
Selenium 28.14 mcg51 %
Sodium 85.88 mg4 %
Zinc 8.87 mg81 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.79 g48 %
  Alanine 1.356 g
  Arginine 1.566 g
  Aspartic acid 2.132 g
  Cystine 0.250 g
  Glutamic acid 3.762 g
  Glycine 1.085 g
  Histidine 0.771 g67 %
  Hydroxyproline 0.163 g
  Isoleucine 1.011 g65 %
  Leucine 1.913 g56 %
  Lysine 2.079 g67 %
  Methionine 0.676 g
  Phenylalanine 0.905 g
  Proline 0.977 g
  Serine 0.913 g
  Threonine 1.046 g64 %
  Tryptophan 0.268 g66 %
  Tyrosine 0.820 g
  Valine 1.075 g55 %
  Phenylalanine + Tyrosine 1.725 g64 %
  Methionine + Cysteine 0.676 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.36 g

NutrientAmount DV
Fat 4.746 g6 %
  Saturated fatty acids 2.233 g11 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.069 g
    Hexadecanoic acid 1.252 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.770 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.131 g
  Monounsaturated fatty acids 2.575 g
    Cis-hexadecenoic acid 0.160 g
    Cis-octadecenoic acid 2.069 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0.051 g
    Hexadecenoic acid 0.160 g
    Octadecenoic acid 2.338 g
    Tetradecenoic acid 0.024 g
    Trans-octadecenoic acid 0.270 g
    18:1-11 t (18:1t n-7) 0.148 g
  Polyunsaturated fatty acids 0.447 g
    α-linolenic acid n-3 (ALA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.36 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.067 g
    Octadecadienoic CLAs acid 0.020 g
    Octadecadienoic acid 0.379 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0.270 g
    Fatty acids, total trans-monoenoic 0.270 g

Sterols
NutrientAmount DV
Cholesterol 76.84 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.25 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 83.63 g

Foods related to beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, mock tender steak, chuck

 
 
 
 
 
Beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, mock tender steak, chuck contains 138 calories per 113 g serving. This serving contains 4.7 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, mock tender steak, chuck contains 2.2 g of saturated fat and 77 mg of cholesterol per serving. 113 g of Beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, mock tender steak, chuck contains 3.39 mcg vitamin A, 0.0 mg vitamin C, 0.11 mcg vitamin D as well as 2.54 mg of iron, 12.43 mg of calcium, 385 mg of potassium. Beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, mock tender steak, chuck belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, mock tender steak, chuck nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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