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beef

Beef, raw, select, trimmed to 0" fat, separable lean only, boneless, top round roast, round

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Nutrition Facts
Portion Size113 g
Amount Per Portion131
Calories
% Daily Value *
Total Fat 2.8g 4 %
   Saturated Fat 1g 5 %
Cholesterol 71mg 24 %
Sodium 62mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 27g 54 %
Vitamin D 0mcg 0 %
Calcium 15mg 1 %
Iron 2.6mg 14 %
Potassium 357mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Beef, raw, select, trimmed to 0" fat, separable lean only, boneless, top round roast, round nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.26 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.26 mcg
Thiamin [Vitamin B1]0.072 mg6 %
Riboflavin [Vitamin B2]0.282 mg22 %
Niacin [Vitamin B3]6.955 mg43 %
Pantothenic acid [Vitamin B5]0.418 mg8 %
Vitamin B6 0.707 mg42 %
Vitamin B12 [Cobalamin]1.84 mcg77 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.52 mcg1 %
  Folate, food 4.52 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.24 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Betaine 12.2 mg
Choline 72.4 mg13 %

Minerals
NutrientAmount DV
Calcium 14.69 mg1 %
Copper 0.05 mg6 %
Iron 2.64 mg15 %
Magnesium 13.56 mg3 %
Manganese 0.003 mg0 %
Phosphorus 248.60 mg20 %
Potassium 357.08 mg8 %
Selenium 25.65 mcg47 %
Sodium 62.15 mg3 %
Zinc 4.00 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.66 g53 %
  Alanine 1.885 g
  Arginine 2.139 g
  Aspartic acid 3.075 g
  Cystine 0.321 g
  Glutamic acid 5.161 g
  Glycine 1.364 g
  Histidine 1.203 g105 %
  Hydroxyproline 0.134 g
  Isoleucine 1.471 g95 %
  Leucine 2.741 g80 %
  Lysine 3.075 g99 %
  Methionine 0.842 g
  Phenylalanine 1.257 g
  Proline 1.350 g
  Serine 1.297 g
  Threonine 1.484 g91 %
  Tryptophan 0.348 g85 %
  Tyrosine 1.190 g
  Valine 1.551 g79 %
  Phenylalanine + Tyrosine 2.447 g91 %
  Methionine + Cysteine 0.842 g54 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.17 g11.86

NutrientAmount DV
Fat 2.769 g4 %
  Saturated fatty acids 1.040 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.031 g
    Hexadecanoic acid 0.586 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.348 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.057 g
  Monounsaturated fatty acids 1.133 g
    Cis-hexadecenoic acid 0.067 g
    Cis-octadecenoic acid 0.896 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0.020 g
    Hexadecenoic acid 0.072 g
    Octadecenoic acid 1.026 g
    Tetradecenoic acid 0.012 g
    Trans-hexadecenoic acid 0.006 g
    Trans-octadecenoic acid 0.130 g
  Polyunsaturated fatty acids 0.237 g
    α-linolenic acid n-3 (ALA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.15 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Eicosadienoic acid 0.015 g
    Eicosadienoic n-6 acid 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.041 g
    Octadecadienoic CLAs acid 0.006 g
    Octadecadienoic acid 0.164 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.003 g
    Trans-octadecadienoic acid 0.009 g
  Fatty acids, total trans 0.145 g
    Fatty acids, total trans-monoenoic 0.136 g
    Fatty acids, total trans-polyenoic 0.009 g

Sterols
NutrientAmount DV
Cholesterol 71.19 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.27 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 82.94 g

Foods related to beef, raw, select, trimmed to 0" fat, separable lean only, boneless, top round roast, round

 
 
 
 
 
Beef, raw, select, trimmed to 0" fat, separable lean only, boneless, top round roast, round contains 131 calories per 113 g serving. This serving contains 2.8 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, select, trimmed to 0" fat, separable lean only, boneless, top round roast, round contains 1 g of saturated fat and 71 mg of cholesterol per serving. 113 g of Beef, raw, select, trimmed to 0" fat, separable lean only, boneless, top round roast, round contains 2.26 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.64 mg of iron, 14.69 mg of calcium, 357 mg of potassium. Beef, raw, select, trimmed to 0" fat, separable lean only, boneless, top round roast, round belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, select, trimmed to 0" fat, separable lean only, boneless, top round roast, round nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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