Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, flat half, brisket
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
312
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 10g
50 %
Cholesterol 106mg
35 %
Sodium 66mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 20g
40 %
Calcium 19mg
1 %
Iron 1.7mg
9 %
Potassium 306mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, flat half, brisket contains 312 calories per 113 g serving. This serving contains 25 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, flat half, brisket contains 10 g of saturated fat and 106 mg of cholesterol per serving. 113 g of Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, flat half, brisket contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.70 mg of iron, 19.21 mg of calcium, 306 mg of potassium. Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, flat half, brisket belong to 'Beef Products' food category.
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Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, flat half, brisket nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
