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beef

Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round roast, round

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Nutrition Facts
Portion Size85 g
Amount Per Portion139
Calories
% Daily Value *
Total Fat 3.3g 4 %
   Saturated Fat 1.2g 6 %
Cholesterol 65mg 22 %
Sodium 57mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 25g 50 %
Vitamin D 0mcg 0 %
Calcium 14mg 1 %
Iron 1.6mg 9 %
Potassium 343mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round roast, round nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.85 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.85 mcg
Thiamin [Vitamin B1]0.068 mg6 %
Riboflavin [Vitamin B2]0.198 mg15 %
Niacin [Vitamin B3]7.230 mg45 %
Pantothenic acid [Vitamin B5]0.382 mg8 %
Vitamin B6 0.693 mg41 %
Vitamin B12 [Cobalamin]1.97 mcg82 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.25 mcg1 %
  Folate, food 4.25 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.26 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 11.8 mg
Choline 69.1 mg13 %

Minerals
NutrientAmount DV
Calcium 13.60 mg1 %
Copper 0.05 mg6 %
Iron 1.56 mg9 %
Magnesium 12.75 mg3 %
Manganese 0.002 mg0 %
Phosphorus 238.85 mg19 %
Potassium 343.40 mg7 %
Selenium 24.31 mcg44 %
Sodium 56.95 mg2 %
Zinc 3.68 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.37 g51 %
  Alanine 1.706 g
  Arginine 1.917 g
  Aspartic acid 2.761 g
  Cystine 0.286 g
  Glutamic acid 4.661 g
  Glycine 1.232 g
  Histidine 1.061 g93 %
  Hydroxyproline 0.126 g
  Isoleucine 1.333 g86 %
  Leucine 2.459 g72 %
  Lysine 2.748 g89 %
  Methionine 0.759 g
  Phenylalanine 1.139 g
  Proline 1.200 g
  Serine 1.160 g
  Threonine 1.344 g82 %
  Tryptophan 0.320 g78 %
  Tyrosine 1.067 g
  Valine 1.408 g72 %
  Phenylalanine + Tyrosine 2.206 g82 %
  Methionine + Cysteine 0.759 g49 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.16 g6.11

NutrientAmount DV
Fat 3.315 g4 %
  Saturated fatty acids 1.169 g6 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.032 g
    Hexadecanoic acid 0.678 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.360 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.012 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.075 g
  Monounsaturated fatty acids 1.362 g
    Cis-hexadecenoic acid 0.095 g
    Cis-octadecenoic acid 1.074 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0.025 g
    Hexadecenoic acid 0.105 g
    Octadecenoic acid 1.201 g
    Tetradecenoic acid 0.022 g
    Trans-hexadecenoic acid 0.009 g
    Trans-octadecenoic acid 0.126 g
  Polyunsaturated fatty acids 0.251 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.15 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-6 acid 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic CLAs acid 0.014 g
    Octadecadienoic acid 0.174 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.007 g
    Trans-octadecadienoic acid 0.014 g
  Fatty acids, total trans 0.150 g
    Fatty acids, total trans-monoenoic 0.136 g
    Fatty acids, total trans-polyenoic 0.014 g

Sterols
NutrientAmount DV
Cholesterol 64.60 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.08 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 55.55 g

Foods related to beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round roast, round

 
 
 
 
 
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round roast, round contains 139 calories per 85 g serving. This serving contains 3.3 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round roast, round contains 1.2 g of saturated fat and 65 mg of cholesterol per serving. 85 g of Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round roast, round contains 0.85 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.56 mg of iron, 13.60 mg of calcium, 343 mg of potassium. Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round roast, round belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, eye of round roast, round nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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