Printed from https://www.nutritionvalue.org
beef

Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, roast, bottom round, round

Select portion size:
Nutrition Facts
Portion Size85 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 5.5g 7 %
   Saturated Fat 1.9g 10 %
Cholesterol 65mg 22 %
Sodium 31mg 1 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Calcium 5.1mg 0 %
Iron 2mg 11 %
Potassium 194mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, roast, bottom round, round nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.054 mg5 %
Riboflavin [Vitamin B2]0.133 mg10 %
Niacin [Vitamin B3]4.239 mg26 %
Pantothenic acid [Vitamin B5]0.464 mg9 %
Vitamin B6 0.316 mg19 %
Vitamin B12 [Cobalamin]1.30 mcg54 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.65 mcg2 %
  Folate, food 7.65 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.31 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Betaine 11.8 mg
Choline 89.8 mg16 %

Minerals
NutrientAmount DV
Calcium 5.10 mg0 %
Copper 0.06 mg7 %
Iron 1.98 mg11 %
Magnesium 16.15 mg4 %
Manganese 0.009 mg0 %
Phosphorus 149.60 mg12 %
Potassium 193.80 mg4 %
Selenium 26.77 mcg49 %
Sodium 30.60 mg1 %
Zinc 4.07 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.60 g47 %
  Alanine 1.435 g
  Arginine 1.526 g
  Aspartic acid 2.149 g
  Cystine 0.304 g
  Glutamic acid 3.542 g
  Glycine 1.437 g
  Histidine 0.753 g66 %
  Hydroxyproline 0.248 g
  Isoleucine 1.074 g69 %
  Leucine 1.877 g55 %
  Lysine 1.994 g64 %
  Methionine 0.615 g
  Phenylalanine 0.932 g
  Proline 1.125 g
  Serine 0.929 g
  Threonine 0.943 g58 %
  Tryptophan 0.155 g38 %
  Tyrosine 0.752 g
  Valine 1.170 g60 %
  Phenylalanine + Tyrosine 1.684 g62 %
  Methionine + Cysteine 0.615 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.508 g7 %
  Saturated fatty acids 1.921 g10 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.189 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.590 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.142 g
  Monounsaturated fatty acids 2.321 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.215 g
    Octadecenoic acid 2.106 g
  Polyunsaturated fatty acids 0.206 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic acid 0.161 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.015 g

Sterols
NutrientAmount DV
Cholesterol 65.45 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.94 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 55.56 g

Foods related to beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, roast, bottom round, round

 
 
 
 
 
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, roast, bottom round, round contains 150 calories per 85 g serving. This serving contains 5.5 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, roast, bottom round, round contains 1.9 g of saturated fat and 65 mg of cholesterol per serving. 85 g of Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, roast, bottom round, round contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.98 mg of iron, 5.10 mg of calcium, 194 mg of potassium. Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, roast, bottom round, round belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
Please let us know if you have any suggestions on how to make this website better.
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, roast, bottom round, round nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved