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Beef, roasted, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, tenderloin roast, loin

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	148
Calories

% Daily Value *

Total Fat 6.1g	8 %

Saturated Fat 2.4g	12 %

Cholesterol 72mg	24 %

Sodium 46mg	2 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 23g	46 %

Vitamin D 0.1mcg	0 %

Calcium 11mg	1 %

Iron 2.6mg	14 %

Potassium 297mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Beef, roasted, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, tenderloin roast, loin nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	6.80 mcg	1 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	6.80 mcg
Thiamin [Vitamin B1]	0.054 mg	5 %
Riboflavin [Vitamin B2]	0.337 mg	26 %
Niacin [Vitamin B3]	4.872 mg	30 %
Pantothenic acid [Vitamin B5]	0.324 mg	6 %
Vitamin B6	0.565 mg	33 %
Vitamin B12 [Cobalamin]	3.55 mcg	148 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	5.95 mcg	1 %
Folate, food	5.95 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.09 mcg	0 %
Vitamin D3	0.09 mcg
Vitamin E (alpha-tocopherol)	0.08 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.08 mg
Vitamin K	1.4 mcg	1 %
Vitamin K1 [Phylloquinone]	1.4 mcg
Betaine	7.2 mg
Choline	52.8 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	11.05 mg	1 %
Copper	0.08 mg	9 %
Iron	2.58 mg	14 %
Magnesium	11.90 mg	3 %
Manganese	0.007 mg	0 %
Phosphorus	219.30 mg	18 %
Potassium	296.65 mg	6 %
Selenium	21.42 mcg	39 %
Sodium	45.90 mg	2 %
Zinc	3.13 mg	28 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	23.27 g	47 %
Alanine	1.465 g
Arginine	1.628 g
Aspartic acid	2.327 g
Cystine	0.244 g
Glutamic acid	3.886 g
Glycine	1.152 g
Histidine	0.910 g	80 %
Hydroxyproline	0.159 g
Isoleucine	1.104 g	71 %
Leucine	2.061 g	60 %
Lysine	2.301 g	74 %
Methionine	0.643 g
Phenylalanine	0.949 g
Proline	1.074 g
Serine	0.986 g
Threonine	1.118 g	68 %
Tryptophan	0.261 g	64 %
Tyrosine	0.892 g
Valine	1.180 g	60 %
Phenylalanine + Tyrosine	1.841 g	68 %
Methionine + Cysteine	0.643 g	41 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.02 g	0.33 g	14.17

Nutrient

Amount

6.052 g

8 %

2.390 g

12 %

0.000 g

0.005 g

0.006 g

Eicosanoic acid

0.005 g

Heptadecanoic acid

0.071 g

1.298 g

0.000 g

0.824 g

0.000 g

Pentadecanoic acid

0.028 g

Tetracosanoic acid

0.006 g

0.150 g

2.524 g

Cis-hexadecenoic acid

0.141 g

Cis-octadecenoic acid

1.977 g

0.000 g

0.012 g

Heptadecenoic acid

0.046 g

0.161 g

2.274 g

Tetradecenoic acid

0.031 g

Trans-hexadecenoic acid

0.020 g

Trans-octadecenoic acid

0.297 g

0.468 g

α-linolenic acid n-3 (ALA)

0.01 g

Cis,cis-eicosadienoic n-6 acid

0.002 g

Linoleic acid n-6 (LA)

0.31 g

0.002 g

0.009 g

Eicosadienoic acid

0.014 g

Eicosadienoic n-6 acid

0.014 g

0.002 g

0.057 g

Octadecadienoic CLAs acid

0.031 g

0.369 g

0.000 g

0.012 g

Trans-octadecadienoic acid

0.031 g

0.349 g

Fatty acids, total trans-monoenoic

0.317 g

Fatty acids, total trans-polyenoic

0.031 g

Sterols
Nutrient	Amount	DV
Cholesterol	72.25 mg	24 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.05 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	55.53 g

Foods related to beef, roasted, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, tenderloin roast, loin

Beef, roasted, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, tenderloin roast, loin contains 148 calories per 85 g serving. This serving contains 6.1 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, roasted, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, tenderloin roast, loin contains 2.4 g of saturated fat and 72 mg of cholesterol per serving. 85 g of Beef, roasted, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, tenderloin roast, loin contains 6.80 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 2.58 mg of iron, 11.05 mg of calcium, 297 mg of potassium. Beef, roasted, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, tenderloin roast, loin belong to 'Beef Products' food category.

Food properties
Source	USDA Standard reference
Category	Beef Products

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Beef, roasted, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, tenderloin roast, loin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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