Beef and vegetables including carrots, gravy, and/or dark-green leafy; no potatoes, broccoli
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Nutrition Facts
Portion Size
252 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 4.2g
21 %
Cholesterol 58mg
19 %
Sodium 781mg
34 %
Total Carbohydrate 11g
4 %
Dietary Fiber 2.5g
9 %
Sugar 2.5g
Protein 20g
40 %
Vitamin D 0mcg
0 %
Calcium 43mg
3 %
Iron 2.1mg
12 %
Potassium 328mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef and vegetables including carrots, gravy, and/or dark-green leafy; no potatoes, broccoli contains 290 calories per 252 g serving. This serving contains 18 g of fat, 20 g of protein and 11 g of carbohydrate. The latter is 2.5 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Beef and vegetables including carrots, gravy, and/or dark-green leafy; no potatoes, broccoli contains 4.2 g of saturated fat and 58 mg of cholesterol per serving. 252 g of Beef and vegetables including carrots, gravy, and/or dark-green leafy; no potatoes, broccoli contains 352.80 mcg vitamin A, 16.6 mg vitamin C, 0.00 mcg vitamin D as well as 2.07 mg of iron, 42.84 mg of calcium, 328 mg of potassium. Beef and vegetables including carrots, gravy, and/or dark-green leafy; no potatoes, broccoli belong to 'Meat mixed dishes' food category.
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Beef and vegetables including carrots, gravy, and/or dark-green leafy; no potatoes, broccoli nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.