Beef barley soup, beef barley by sandridge food corporation by Sandridge Food Corporation
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Nutrition Facts
Portion Size
454 g
Amount Per Portion
241
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3g
15 %
Cholesterol 34999mg
11666 %
Sodium 1040mg
45 %
Total Carbohydrate 27g
10 %
Dietary Fiber 5.9g
21 %
Sugar 5g
Protein 16g
32 %
Calcium 41mg
3 %
Iron 2.7mg
15 %
Potassium 527mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef barley soup, beef barley by sandridge food corporation by Sandridge Food Corporation contains 241 calories per 454 g serving. This serving contains 8 g of fat, 16 g of protein and 27 g of carbohydrate. The latter is 5 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Beef barley soup, beef barley by sandridge food corporation by Sandridge Food Corporation contains 3 g of saturated fat and 34999 mg of cholesterol per serving. 454 g of Beef barley soup, beef barley by sandridge food corporation by Sandridge Food Corporation contains 2.68 mg of iron, 40.86 mg of calcium, 527 mg of potassium. Beef barley soup, beef barley by sandridge food corporation by Sandridge Food Corporation belong to 'Other Soups' food category. The UPC for this product is 072106124454.
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Beef barley soup, beef barley by sandridge food corporation by Sandridge Food Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.