Beef chuck burgers with jalapeno peppers, beef chuck by Hickory Foods, Inc.
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Nutrition Facts
Portion Size
151 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 12g
60 %
Cholesterol 85mg
28 %
Sodium 95mg
4 %
Total Carbohydrate 0g
0 %
Sugar 0g
Protein 20g
40 %
Calcium 0mg
0 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef chuck burgers with jalapeno peppers, beef chuck by Hickory Foods, Inc. contains 340 calories per 151 g serving. This serving contains 29 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Beef chuck burgers with jalapeno peppers, beef chuck by Hickory Foods, Inc. contains 12 g of saturated fat and 85 mg of cholesterol per serving. 151 g of Beef chuck burgers with jalapeno peppers, beef chuck by Hickory Foods, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 0.00 mg of calcium. Beef chuck burgers with jalapeno peppers, beef chuck by Hickory Foods, Inc. belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 704639950025.
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Beef chuck burgers with jalapeno peppers, beef chuck by Hickory Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.