Beet, orange, carrot, grape, ginger, lime 100% cold-pressed juice by GOOD USE
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
91
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 79mg
3 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1.1g
4 %
Sugar 17g
Protein 1g
2 %
Calcium 51mg
4 %
Iron 0.5mg
3 %
Potassium 620mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beet, orange, carrot, grape, ginger, lime 100% cold-pressed juice by GOOD USE contains 91 calories per 283 g serving. This serving contains 0 g of fat, 1 g of protein and 22 g of carbohydrate. The latter is 17 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Beet, orange, carrot, grape, ginger, lime 100% cold-pressed juice by GOOD USE contains 0 g of saturated fat and 0 mg of cholesterol per serving. 283 g of Beet, orange, carrot, grape, ginger, lime 100% cold-pressed juice by GOOD USE contains 35.1 mg vitamin C as well as 0.51 mg of iron, 50.94 mg of calcium, 620 mg of potassium. Beet, orange, carrot, grape, ginger, lime 100% cold-pressed juice by GOOD USE belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 752830028289.
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Beet, orange, carrot, grape, ginger, lime 100% cold-pressed juice by GOOD USE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
