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Beijing sweet & tangy sauce by Greystar Products, Inc.

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Nutrition Facts
Portion Size18 g
Amount Per Portion30
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 110mg 5 %
Total Carbohydrate 7g 3 %
   Sugar 7g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beijing sweet & tangy sauce by Greystar Products, Inc. nutrition facts and analysis per 1 tbsp (18.0 g)

Minerals
NutrientAmount DV
Sodium 109.98 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.00 g3 %
  Sugars 7.00 g
  Net carbs 7 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterSugar
Distilled vinegarModified corn starch
Tomato pasteGinger
Natural orange and lemon extractsDehydrated garlic
DextroseVegetable color (paprika extract)
Xanthan gumDehydrated onion
Spice extractivesNatural flavors

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. Beijing sweet & tangy sauce by Greystar Products, Inc. belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 698639080021.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandGreystar Products, Inc.
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Beijing sweet & tangy sauce by Greystar Products, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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