Bergin, organic roasted & salted almonds by Bergin Nut Company, Inc.
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Nutrition Facts
Portion Size
39 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 1.5g
8 %
Sodium 130mg
6 %
Total Carbohydrate 7g
3 %
Dietary Fiber 4g
14 %
Sugar 2g
Protein 8g
16 %
Calcium 100mg
8 %
Iron 1.6mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bergin, organic roasted & salted almonds by Bergin Nut Company, Inc. contains 240 calories per 39 g serving. This serving contains 22 g of fat, 8 g of protein and 7 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Bergin, organic roasted & salted almonds by Bergin Nut Company, Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 39 g of Bergin, organic roasted & salted almonds by Bergin Nut Company, Inc. contains 0.0 mg vitamin C as well as 1.62 mg of iron, 99.84 mg of calcium. Bergin, organic roasted & salted almonds by Bergin Nut Company, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 020526012288.
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Bergin, organic roasted & salted almonds by Bergin Nut Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.