Bertolli, classic meal for 2, chicken florentine & farfalle by Mizkan Americas, Inc.
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
449
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 9g
45 %
Cholesterol 129mg
43 %
Sodium 901mg
39 %
Total Carbohydrate 40g
15 %
Dietary Fiber 4.1g
15 %
Sugar 3g
Protein 25g
50 %
Calcium 299mg
23 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bertolli, classic meal for 2, chicken florentine & farfalle by Mizkan Americas, Inc. nutrition facts and analysis per 0.5 package, per container (340.0 g)
Bertolli, classic meal for 2, chicken florentine & farfalle by Mizkan Americas, Inc. contains 449 calories per 340 g serving. This serving contains 19 g of fat, 25 g of protein and 40 g of carbohydrate. The latter is 3 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Bertolli, classic meal for 2, chicken florentine & farfalle by Mizkan Americas, Inc. contains 9 g of saturated fat and 129 mg of cholesterol per serving. 340 g of Bertolli, classic meal for 2, chicken florentine & farfalle by Mizkan Americas, Inc. contains 0.0 mg vitamin C as well as 2.69 mg of iron, 299.20 mg of calcium. Bertolli, classic meal for 2, chicken florentine & farfalle by Mizkan Americas, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 036200057148.
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Bertolli, classic meal for 2, chicken florentine & farfalle by Mizkan Americas, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.