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Bertolli, mediterranean style meal for 2, steak, rigatoni & portobello mushrooms by Mizkan Americas, Inc.

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Nutrition Facts

Portion Size	340 g

Amount Per Portion	381
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 4.5g	22 %

Cholesterol 31mg	10 %

Sodium 840mg	37 %

Total Carbohydrate 38g	14 %

Dietary Fiber 4.1g	15 %

Sugar 3g

Protein 19g	38 %

Calcium 150mg	12 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Bertolli, mediterranean style meal for 2, steak, rigatoni & portobello mushrooms by Mizkan Americas, Inc. nutrition facts and analysis per 0.5 package, per container (340.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	21.1 mg	23 %

Minerals
Nutrient	Amount	DV
Calcium	149.60 mg	12 %
Iron	2.69 mg	15 %
Sodium	839.80 mg	37 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	19.01 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.01 g	14 %
Fiber	4.08 g	15 %
Sugars	2.99 g
Net carbs	33.93 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.000 g	22 %
Saturated fatty acids	4.488 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.60 mg	10 %

Ingredients
Blanched rigatoni pasta [ water	Enriched semolina (durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)
Soybean oil]	Cherry tomatoes
Water	Seasoned cooked grilled beef steak strips and modified potato starch product (beef, beef stock, modified potato starch, salt, sodium phosphates, yeast extract, grill flavor ((maltodextrin, arabic gum, autolyzed yeast extract, grill flavor (from sunflovier oil), natural smoke flavor)), caramel color, spice extractives], yellow bell peppers, spinach, portobello mushrooms, cremini, mushrooms, garlic, grated parmesan cheese (pasteurized cows milk, culture, salt, enzymes), onions, extra virgin olive oil soybean oil, basil, concentrated chicken broth, parsley, cream, rice starch, salt, beef extract, spice, corn starch

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Bertolli, mediterranean style meal for 2, steak, rigatoni & portobello mushrooms by Mizkan Americas, Inc. contains 381 calories per 340 g serving. This serving contains 17 g of fat, 19 g of protein and 38 g of carbohydrate. The latter is 3 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Bertolli, mediterranean style meal for 2, steak, rigatoni & portobello mushrooms by Mizkan Americas, Inc. contains 4.5 g of saturated fat and 31 mg of cholesterol per serving. 340 g of Bertolli, mediterranean style meal for 2, steak, rigatoni & portobello mushrooms by Mizkan Americas, Inc. contains 21.1 mg vitamin C as well as 2.69 mg of iron, 149.60 mg of calcium. Bertolli, mediterranean style meal for 2, steak, rigatoni & portobello mushrooms by Mizkan Americas, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 036200231845.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Mizkan Americas, Inc.

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Bertolli, mediterranean style meal for 2, steak, rigatoni & portobello mushrooms by Mizkan Americas, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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