Beverages, frozen concentrate., with pulp, breakfast type, Orange-flavor drink
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
172
Calories
% Daily Value *
Total Fat 0.5g
1 %
Saturated Fat 0.1g
0 %
Sodium 24mg
1 %
Total Carbohydrate 43g
16 %
Dietary Fiber 0.2g
1 %
Sugar 12g
Protein 0.1g
0 %
Vitamin D 0mcg
0 %
Calcium 130mg
10 %
Iron 0.3mg
2 %
Potassium 435mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beverages, frozen concentrate., with pulp, breakfast type, Orange-flavor drink contains 172 calories per 100 g serving. This serving contains 0.5 g of fat, 0.1 g of protein and 43 g of carbohydrate. The latter is 12 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Beverages, frozen concentrate., with pulp, breakfast type, Orange-flavor drink contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Beverages, frozen concentrate., with pulp, breakfast type, Orange-flavor drink contains 0.00 mcg vitamin A, 243.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.26 mg of iron, 130.00 mg of calcium, 435 mg of potassium. Beverages, frozen concentrate., with pulp, breakfast type, Orange-flavor drink belong to 'Beverages' food category.
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Beverages, frozen concentrate., with pulp, breakfast type, Orange-flavor drink nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.