Black cherry fruit on the bottom greek nonfat yogurt, black cherry by Tops Markets, LLC
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat g
N/A
Cholesterol 4.5mg
2 %
Sodium 41mg
2 %
Total Carbohydrate 17g
6 %
Sugar 16g
Protein 13g
26 %
Calcium 131mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Black cherry fruit on the bottom greek nonfat yogurt, black cherry by Tops Markets, LLC contains 120 calories per 150 g serving. This serving contains g of fat, 13 g of protein and 17 g of carbohydrate. The latter is 16 g sugar and g of dietary fiber, the rest is complex carbohydrate. Black cherry fruit on the bottom greek nonfat yogurt, black cherry by Tops Markets, LLC contains g of saturated fat and 4.5 mg of cholesterol per serving. 150 g of Black cherry fruit on the bottom greek nonfat yogurt, black cherry by Tops Markets, LLC contains 130.50 mg of calcium. Black cherry fruit on the bottom greek nonfat yogurt, black cherry by Tops Markets, LLC belong to 'Yogurt' food category. The UPC for this product is 070784023106.
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Black cherry fruit on the bottom greek nonfat yogurt, black cherry by Tops Markets, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.