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Black pepper bacon wrapped filet of beef, black pepper by Skylark Meats Inc.

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Nutrition Facts
Portion Size142 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 5g 25 %
Cholesterol 80mg 27 %
Sodium 870mg 38 %
Total Carbohydrate 1g 0 %
   Sugar 0g
Protein 24g 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Black pepper bacon wrapped filet of beef, black pepper by Skylark Meats Inc., calories by source


Black pepper bacon wrapped filet of beef, black pepper by Skylark Meats Inc., percentiles
Badges: low carb

Black pepper bacon wrapped filet of beef, black pepper by Skylark Meats Inc. nutrition facts and analysis per 1 filet (142.0 g)

Minerals
NutrientAmount DV
Sodium 870.46 mg38 %

Proteins and Aminoacids
NutrientAmount DV
Protein 24.00 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.99 g0 %
  Sugars 0.00 g
  Net carbs 0.99 g

Fats and Fatty Acids
Black pepper bacon wrapped filet of beef, black pepper by Skylark Meats Inc., fatty acids by type
NutrientAmount DV
Fat 12.993 g17 %
  Saturated fatty acids 4.998 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 79.52 mg27 %

Ingredients
BeefWater
Less than 2% saltNatural flavors (including mesquite smoke)
Sodium lactateSodium acetate
Torula yeastAutolyzed yeast
Sodium phosphates. bacon cured with: waterSalt
SugarDextrose
Sodium erythorbate and sodium nitrite. coated with black pepper

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. Black pepper bacon wrapped filet of beef, black pepper by Skylark Meats Inc. belong to 'Other Meats' food category. The UPC for this product is 079041751547.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandSkylark Meats Inc.
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Black pepper bacon wrapped filet of beef, black pepper by Skylark Meats Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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