Blue bunny, premium ice cream, homemade chocolate by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
66 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 30mg
10 %
Sodium 45mg
2 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1g
4 %
Sugar 15g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0.7mg
4 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blue bunny, premium ice cream, homemade chocolate by Wells Enterprises, Inc. contains 130 calories per 66 g serving. This serving contains 7 g of fat, 3 g of protein and 15 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Blue bunny, premium ice cream, homemade chocolate by Wells Enterprises, Inc. contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 66 g of Blue bunny, premium ice cream, homemade chocolate by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 100.32 mg of calcium, 200 mg of potassium. Blue bunny, premium ice cream, homemade chocolate by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640034055.
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Blue bunny, premium ice cream, homemade chocolate by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.