Blue corn croustilles tortilla chips, blue corn by Whole Foods Market, Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 0.5g
2 %
Sodium 65mg
3 %
Total Carbohydrate 27g
10 %
Dietary Fiber 3g
11 %
Sugar 0g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blue corn croustilles tortilla chips, blue corn by Whole Foods Market, Inc. contains 190 calories per 40 g serving. This serving contains 7 g of fat, 4 g of protein and 27 g of carbohydrate. The latter is 0 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Blue corn croustilles tortilla chips, blue corn by Whole Foods Market, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Blue corn croustilles tortilla chips, blue corn by Whole Foods Market, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.00 mg of calcium. Blue corn croustilles tortilla chips, blue corn by Whole Foods Market, Inc. belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 099482435509.
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Blue corn croustilles tortilla chips, blue corn by Whole Foods Market, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.