Blueberry baked pie, blueberry by american blue ribbon holdings, llc by American Blue Ribbon Holdings, LLC
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Nutrition Facts
Portion Size
138 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 7g
35 %
Cholesterol 5.5mg
2 %
Sodium 320mg
14 %
Total Carbohydrate 49g
18 %
Dietary Fiber 3g
11 %
Sugar 23g
Protein 3g
6 %
Calcium 59mg
5 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blueberry baked pie, blueberry by american blue ribbon holdings, llc by American Blue Ribbon Holdings, LLC nutrition facts and analysis per 0.125 pie (138.0 g)
Blueberry baked pie, blueberry by american blue ribbon holdings, llc by American Blue Ribbon Holdings, LLC contains 360 calories per 138 g serving. This serving contains 18 g of fat, 3 g of protein and 49 g of carbohydrate. The latter is 23 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Blueberry baked pie, blueberry by american blue ribbon holdings, llc by American Blue Ribbon Holdings, LLC contains 7 g of saturated fat and 5.5 mg of cholesterol per serving. 138 g of Blueberry baked pie, blueberry by american blue ribbon holdings, llc by American Blue Ribbon Holdings, LLC contains 2.3 mg vitamin C as well as 1.44 mg of iron, 59.34 mg of calcium. Blueberry baked pie, blueberry by american blue ribbon holdings, llc by American Blue Ribbon Holdings, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 796220085025.
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Blueberry baked pie, blueberry by american blue ribbon holdings, llc by American Blue Ribbon Holdings, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.