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Bread, commercially prepared, white

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Nutrition Facts

Portion Size	27 g

Amount Per Portion	74
Calories

% Daily Value *

Total Fat 1g	1 %

Saturated Fat 0.2g	1 %

Sodium 130mg	6 %

Total Carbohydrate 13g	5 %

Dietary Fiber 0.6g	2 %

Protein 2.6g	5 %

Calcium 58mg	4 %

Iron 0.9mg	5 %

Potassium 32mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Bread, commercially prepared, white nutrition facts and analysis per 1 slice (27.3 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.138 mg	12 %
Riboflavin [Vitamin B2]	0.066 mg	5 %
Niacin [Vitamin B3]	1.299 mg	8 %
Pantothenic acid [Vitamin B5]	0.150 mg	3 %
Vitamin B6	0.025 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	57.60 mg	4 %
Copper	0.03 mg	3 %
Iron	0.92 mg	5 %
Magnesium	7.34 mg	2 %
Manganese	0.173 mg	8 %
Phosphorus	30.85 mg	2 %
Potassium	31.94 mg	1 %
Selenium	6.33 mcg	12 %
Sodium	130.22 mg	6 %
Zinc	0.24 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.57 g	5 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	13.43 g	5 %
Fiber	0.63 g	2 %
Starch	10.16 g
Fructose	0.62 g
Galactose	0.00 g
Glucose	0.39 g
Lactose	0.02 g
Maltose	0.43 g
Sucrose	0.00 g
Net carbs	12.8 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.05 g	0.46 g	9.04

Nutrient

Amount

0.980 g

1 %

0.224 g

1 %

0.001 g

Docosanoic acid

0.003 g

0.004 g

Eicosanoic acid

0.003 g

Heptadecanoic acid

0.001 g

0.135 g

0.000 g

0.069 g

0.002 g

Pentadecanoic acid

0.001 g

Tetracosanoic acid

0.001 g

0.004 g

11:0

0.00 g

0.196 g

Cis-hexadecenoic acid

0.006 g

Cis-octadecenoic acid

0.186 g

Docosenoic cis acid

0.000 g

Docosenoic trans acid

0.000 g

0.003 g

Heptadecenoic acid

0.001 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.000 g

Trans-hexadecenoic acid

0.000 g

Trans-octadecenoic acid

0.007 g

14:1 c

0.00 g

17:1 c

0.00 g

20:1 c

0.00 g

0.511 g

α-linolenic acid n-3 (ALA)

0.05 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.001 g

Linoleic acid n-6 (LA)

0.46 g

0.000 g

Docosatetraenoic acid

0.001 g

Eicosadienoic n-3 acid

0.000 g

Eicosadienoic n-6 acid

0.000 g

0.001 g

Octadecadienoic CLAs acid

0.001 g

0.000 g

Trans-octadecadienoic acid

0.002 g

18:2 c

0.46 g

18:3 c

0.05 g

20:2 c

0.00 g

20:3 c

0.00 g

20:4 c

0.00 g

20:5 c

0.00 g

22:2

0.00 g

22:5 c

0.00 g

22:6 c

0.00 g

0.010 g

Fatty acids, total trans-monoenoic

0.008 g

Fatty acids, total trans-dienoic

0.00 g

Other
Nutrient	Amount	DV
Ash	0.57 g
Carbohydrate, by summation	12.23 g
Nitrogen	0.41 g
Water	9.75 g

Bread, commercially prepared, white contains 74 calories per 27.3 g serving. This serving contains 1 g of fat, 2.6 g of protein and 13 g of carbohydrate. The latter is g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Bread, commercially prepared, white contains 0.2 g of saturated fat and mg of cholesterol per serving. 27.3 g of Bread, commercially prepared, white contains 0.92 mg of iron, 57.60 mg of calcium, 32 mg of potassium.

Food properties
Source	USDA Foundation foods

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Bread, commercially prepared, white nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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