Printed from https://www.nutritionvalue.org

Breakfast veggie sausage and grain breakfast patties by Worthington Foods Inc.

Select portion size:
Nutrition Facts
Portion Size38 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 0.5g 2 %
Sodium 210mg 9 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 3g 11 %
   Sugar 1g
Protein 6g 12 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
Potassium 230mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Breakfast veggie sausage and grain breakfast patties by Worthington Foods Inc., calories by source


Breakfast veggie sausage and grain breakfast patties by Worthington Foods Inc., percentiles

Breakfast veggie sausage and grain breakfast patties by Worthington Foods Inc. nutrition facts and analysis per 1 patty (38.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.14 mg2 %
Iron 1.08 mg6 %
Potassium 229.90 mg5 %
Sodium 210.14 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 3.00 g11 %
  Sugars 1.00 g
  Net carbs 3 g

Fats and Fatty Acids
Breakfast veggie sausage and grain breakfast patties by Worthington Foods Inc., fatty acids by type
NutrientAmount DV
Fat 5.001 g6 %
  Saturated fatty acids 0.502 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterOrganic textured soy protein
Organic red quinoaOrganic wheat gluten
Organic onionsOrganic steel cut oats
Organic canola oilOrganic sunflower oil
Contains two percent or less of organic soy protein flourSalt
Organic spicesCarrageenan

Foods related to breakfast veggie sausage and grain breakfast patties by worthington foods inc.

 
 
 
 
 
0
28989
10146
4
Breakfast veggie sausage and grain breakfast patties by Worthington Foods Inc. contains 90 calories per 38 g serving. This serving contains 5 g of fat, 6 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Breakfast veggie sausage and grain breakfast patties by Worthington Foods Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 38 g of Breakfast veggie sausage and grain breakfast patties by Worthington Foods Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.14 mg of calcium, 230 mg of potassium. Breakfast veggie sausage and grain breakfast patties by Worthington Foods Inc. belong to 'Vegetarian Frozen Meats' food category. The UPC for this product is 028989101464.
Food properties
SourceUSDA Branded foods
CategoryVegetarian Frozen Meats
BrandWorthington Foods Inc.
Please let us know if you have any suggestions on how to make this website better.
Breakfast veggie sausage and grain breakfast patties by Worthington Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved