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broccoli

Broccoli, raw

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Nutrition Facts
Portion Size100 g
Amount Per Portion31
Calories
% Daily Value *
Total Fat 0.3g 0 %
Sodium 36mg 2 %
Total Carbohydrate 6.3g 2 %
   Dietary Fiber 2.4g 9 %
Protein 2.6g 5 %
Calcium 46mg 4 %
Iron 0.7mg 4 %
Potassium 303mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Broccoli, raw nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 93.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 745.00 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.077 mg6 %
Riboflavin [Vitamin B2]0.114 mg9 %
Niacin [Vitamin B3]0.639 mg4 %
Pantothenic acid [Vitamin B5]0.610 mg12 %
Vitamin B6 0.191 mg11 %
Vitamin C [Ascorbic acid]91.3 mg101 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Tocopherol, alpha 0.15 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.04 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 102.0 mcg85 %
  Vitamin K1 [Phylloquinone]102.0 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 46.00 mg4 %
Copper 0.06 mg7 %
Iron 0.69 mg4 %
Magnesium 21.00 mg5 %
Manganese 0.197 mg9 %
Phosphorus 67.00 mg5 %
Potassium 303.00 mg6 %
Selenium 1.60 mcg3 %
Sodium 36.00 mg2 %
Zinc 0.42 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.57 g5 %
  Alanine 0.104 g
  Arginine 0.191 g
  Aspartic acid 0.325 g
  Cystine 0.028 g
  Glutamic acid 0.542 g
  Glycine 0.089 g
  Histidine 0.059 g5 %
  Isoleucine 0.079 g5 %
  Leucine 0.129 g4 %
  Lysine 0.135 g4 %
  Methionine 0.038 g
  Phenylalanine 0.117 g
  Proline 0.110 g
  Serine 0.121 g
  Threonine 0.088 g5 %
  Tryptophan 0.033 g8 %
  Tyrosine 0.050 g
  Valine 0.125 g6 %
  Phenylalanine + Tyrosine 0.167 g6 %
  Methionine + Cysteine 0.038 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.27 g2 %
  Fiber 2.40 g9 %
  Starch 0.00 g
    Fructose 0.82 g
    Galactose 0.00 g
    Glucose 0.58 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.01 g
  Net carbs 3.87 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.340 g0 %
  Saturated fatty acids 0.039 g0 %
    Decanoic acid 0.000 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.029 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.011 g
    Cis-hexadecenoic acid 0.000 g
    Cis-octadecenoic acid 0.010 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.001 g
    Octadecenoic acid 0.010 g
    Pentadecenoic acid 0.000 g
    14:1 c 0.00 g
    17:1 c 0.00 g
    20:1 c 0.00 g
  Polyunsaturated fatty acids 0.017 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.017 g
    Octadecatrienoic acid 0.021 g
    18:2 c 0.02 g
    18:3 c 0.00 g
    20:2 c 0.00 g
    20:3 c 0.00 g
    20:4 c 0.00 g

Other
NutrientAmount DV
Ash 0.83 g
Carbohydrate, by summation 3.80 g
Fiber, insoluble 2.40 g
Fiber, soluble 0.00 g
Nitrogen 0.41 g
Phytoene 0.00 mcg
Phytofluene 0.00 mcg
Water 90.00 g

Broccoli, raw contains 31 calories per 100 g serving. This serving contains 0.3 g of fat, 2.6 g of protein and 6.3 g of carbohydrate. The latter is g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. Broccoli, raw contains 0 g of saturated fat and mg of cholesterol per serving. 100 g of Broccoli, raw contains 8.00 mcg vitamin A, 91.3 mg vitamin C as well as 0.69 mg of iron, 46.00 mg of calcium, 303 mg of potassium.
Food properties
SourceUSDA Foundation foods
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Broccoli, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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