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Broccoli cheddar & potato pot pie premium vegetables with creamy cheddar cheese, broccoli cheddar & potato by Marie Callender's Retail Foods

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Nutrition Facts

Portion Size	283 g

Amount Per Portion	679
Calories

% Daily Value *

Total Fat 40g	51 %

Saturated Fat 18g	90 %

Cholesterol 25mg	8 %

Sodium 781mg	34 %

Total Carbohydrate 69g	25 %

Dietary Fiber 5.9g	21 %

Sugar 8g

Protein 12g	24 %

Calcium 181mg	14 %

Iron 3.9mg	22 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Broccoli cheddar & potato pot pie premium vegetables with creamy cheddar cheese, broccoli cheddar & potato by Marie Callender's Retail Foods nutrition facts and analysis per 1 pie (283.0 g)

Minerals
Nutrient	Amount	DV
Calcium	181.12 mg	14 %
Iron	3.91 mg	22 %
Sodium	781.08 mg	34 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	69.00 g	25 %
Fiber	5.94 g	21 %
Sugars	8.01 g
Net carbs	63.06 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	39.988 g	51 %
Saturated fatty acids	17.999 g	90 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.47 mg	8 %

Ingredients
Filling: water	Broccoli
Potatoes (potatoes, calcium chloride)	Cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color])
Carrots	Maltodextrin
Onions	Soybean oil
Contains 2% or less of: butter (cream, salt)	Enzyme modified cheese (cheddar and colby cheese [pasteurized milk, cheese cultures, salt, enzymes], water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes)
Whey	Nonfat dry milk
Modified corn starch	Salt
Disodium phosphate	Methylcellulose
Xanthan gum	Annatto (color)
Guar gum	Citric acid. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Interesterified soybean oil	Water
Salt	Modified whey
Caramel color

Foods related to broccoli cheddar & potato pot pie premium vegetables with creamy cheddar cheese, broccoli cheddar & potato by marie callender's retail foods

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Broccoli cheddar & potato pot pie premium vegetables with creamy cheddar cheese, broccoli cheddar & potato by Marie Callender's Retail Foods contains 679 calories per 283 g serving. This serving contains 40 g of fat, 12 g of protein and 69 g of carbohydrate. The latter is 8 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Broccoli cheddar & potato pot pie premium vegetables with creamy cheddar cheese, broccoli cheddar & potato by Marie Callender's Retail Foods contains 18 g of saturated fat and 25 mg of cholesterol per serving. 283 g of Broccoli cheddar & potato pot pie premium vegetables with creamy cheddar cheese, broccoli cheddar & potato by Marie Callender's Retail Foods contains 3.91 mg of iron, 181.12 mg of calcium. Broccoli cheddar & potato pot pie premium vegetables with creamy cheddar cheese, broccoli cheddar & potato by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131000103.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Marie Callender's Retail Foods

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Broccoli cheddar & potato pot pie premium vegetables with creamy cheddar cheese, broccoli cheddar & potato by Marie Callender's Retail Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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