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Broccoli raab, raw

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Nutrition Facts
Portion Size40 g
Amount Per Portion8.8
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 13mg 1 %
Total Carbohydrate 1.1g 0 %
   Dietary Fiber 1.1g 4 %
   Sugar 0.2g
Protein 1.3g 3 %
Vitamin D 0mcg 0 %
Calcium 43mg 3 %
Iron 0.9mg 5 %
Potassium 78mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Broccoli raab, raw nutrition facts and analysis per 1 cup chopped (40 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 52.40 mcg6 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 629.20 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 448.40 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.065 mg5 %
Riboflavin [Vitamin B2]0.052 mg4 %
Niacin [Vitamin B3]0.488 mg3 %
Pantothenic acid [Vitamin B5]0.129 mg3 %
Vitamin B6 0.068 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]33.20 mcg8 %
  Folate, food 33.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]8.1 mg9 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.65 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.65 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.06 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 89.6 mcg75 %
  Vitamin K1 [Phylloquinone]89.6 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.1 mg
Choline 7.3 mg1 %

Minerals
NutrientAmount DV
Calcium 43.20 mg3 %
Copper 0.02 mg2 %
Iron 0.86 mg5 %
Magnesium 8.80 mg2 %
Manganese 0.158 mg7 %
Phosphorus 29.20 mg2 %
Potassium 78.40 mg2 %
Selenium 0.40 mcg1 %
Sodium 13.20 mg1 %
Zinc 0.31 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.27 g3 %
  Alanine 0.050 g
  Arginine 0.069 g
  Aspartic acid 0.144 g
  Cystine 0.016 g
  Glutamic acid 0.220 g
  Glycine 0.049 g
  Histidine 0.026 g2 %
  Isoleucine 0.042 g3 %
  Leucine 0.068 g2 %
  Lysine 0.079 g3 %
  Methionine 0.019 g
  Phenylalanine 0.051 g
  Proline 0.052 g
  Serine 0.040 g
  Threonine 0.042 g3 %
  Tryptophan 0.017 g4 %
  Tyrosine 0.030 g
  Valine 0.061 g3 %
  Phenylalanine + Tyrosine 0.081 g3 %
  Methionine + Cysteine 0.019 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.14 g0 %
  Fiber 1.08 g4 %
  Sugars 0.15 g
    Fructose 0.07 g
    Galactose 0.00 g
    Glucose 0.04 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.04 g
  Net carbs 0.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.196 g0 %
  Saturated fatty acids 0.033 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.029 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.018 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.006 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.087 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.012 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.076 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.37 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 37.02 g

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Broccoli raab, raw contains 8.8 calories per 40 g serving. This serving contains 0.2 g of fat, 1.3 g of protein and 1.1 g of carbohydrate. The latter is 0.2 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Broccoli raab, raw contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Broccoli raab, raw contains 52.40 mcg vitamin A, 8.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.86 mg of iron, 43.20 mg of calcium, 78 mg of potassium. Broccoli raab, raw belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Broccoli raab, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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