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Brown american-style basmati rice by Riviana Foods Inc.

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Nutrition Facts
Portion Size45 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 1.5g 2 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 2g 7 %
Protein 3g 6 %
Iron 1mg 6 %
Potassium 115mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Brown american-style basmati rice by Riviana Foods Inc., calories by source


Brown american-style basmati rice by Riviana Foods Inc., percentiles
Badges: low fat

Brown american-style basmati rice by Riviana Foods Inc. nutrition facts and analysis per 1/4 cup (45.0 g)

Minerals
NutrientAmount DV
Iron 1.00 mg6 %
Potassium 115.20 mg2 %
Sodium 0.00 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.00 g12 %
  Fiber 1.98 g7 %
  Net carbs 32.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.498 g2 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Ingredients
Ingredients: texmati brown rice

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Brown american-style basmati rice by Riviana Foods Inc. contains 170 calories per 45 g serving. This serving contains 1.5 g of fat, 3 g of protein and 34 g of carbohydrate. The latter is g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Brown american-style basmati rice by Riviana Foods Inc. contains 0 g of saturated fat and mg of cholesterol per serving. 45 g of Brown american-style basmati rice by Riviana Foods Inc. contains 1.00 mg of iron, 115 mg of potassium. Brown american-style basmati rice by Riviana Foods Inc. belong to 'Rice' food category. The UPC for this product is 074401310419.
Food properties
SourceUSDA Branded foods
CategoryRice
BrandRiviana Foods Inc.
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Brown american-style basmati rice by Riviana Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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